BOURBON FRANKS
A good friend, we used to have a lot of parties and would have lots of hors d'oeuvres. This one was a favorite of everyone. We always doubled the recipe and all would be eaten. Easy to make and you can freeze leftovers if you are lucky enough to have any. I us more bourbon than the recipe list for.
Provided by Freespirit-05
Categories For Large Groups
Time 1h35m
Yield 80 serving(s)
Number Of Ingredients 4
Steps:
- Note: I use 4- 8 ounce packages of miniature cocktail frankfurters.
- When I cook the sauce thoroughly I put into a crock pot and then put the frankfurters in and heat.
- You then have everything ready to go if you are taking this item to someone else's party.
- In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended.
- Cover and simmer, stirring occasionally, about 1 hour.
- Add frankfurters and simmer until heated thoroughly, about 5 minutes.
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Sadiya Akter
[email protected]These bourbon franks are the bomb! I've made them several times and they're always a hit. Thanks for sharing the recipe!
Osmar Mejicanos
[email protected]I followed the recipe exactly and the bourbon franks turned out great! They were so easy to make and everyone at my party loved them.
victor barton
[email protected]These bourbon franks were amazing! The perfect combination of sweet and savory. I will definitely be making these again.
Melody Jonah
[email protected]The bourbon franks were good, but I found them to be a little dry. I think I'll add some more liquid to the recipe next time.
Seerculio kayn
[email protected]These bourbon franks were a little too sweet for my taste. I think I'll try a different recipe next time.
Jackson Kids
[email protected]I'm not a big fan of bourbon, but I really enjoyed these franks. The bourbon flavor was subtle and didn't overpower the other ingredients.
king lover12
[email protected]These bourbon franks are so easy to make, and they're always a hit with my family. I love that I can throw them in the slow cooker and forget about them until dinnertime.
Cabdi Yare
[email protected]I've tried several different recipes for bourbon franks, and this one is by far the best. The combination of flavors is perfect.
Nancy Soh
[email protected]These bourbon franks are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Aziz
[email protected]I made these bourbon franks for my Super Bowl party and they were a huge hit! Everyone was asking for the recipe.
Shumaila Akbar
[email protected]I wasn't sure how the bourbon would taste in this dish, but I was pleasantly surprised. It added a really nice flavor to the franks.
Alabi Abdulafeez
[email protected]I've made these bourbon franks several times now and they're always a crowd-pleaser.
Jhon Lawrence Bulosan
[email protected]These bourbon franks were a hit at our last party! They were so easy to make and everyone loved them!