BOURBON-GLAZED BABY BACK RIBS
Steps:
- Whisk the honey, bourbon, hoisin, mustard, plum sauce, molasses, soy sauce, Worcestershire, chile paste, salt, and pepper in a small bowl.
- Preheat the oven to 350°F. Place a long sheet of heavyduty foil on each of 2 large rimmed baking sheets. Sprinkle the rib racks on all sides with salt and pepper. Place one rib rack on each foil sheet. Fold up the sides of each foil sheet around the rib rack to form a boat-like shape.
- Pour 1/2 cup pineapple juice over each rib rack. Fold up foil to seal packets. Bake until ribs are tender, about 1 hour. Remove the ribs from the foil packets. Transfer to a roasting pan; pour any juices from the foil over and cool.
- Prepare a grill to medium heat. Cut each rib rack in half. Grill until browned, brushing frequently with glaze and turning often, about 10 minutes. Cut racks between bones into ribs.
- DO AHEAD
- The GLAZE can be made 1 day ahead. Cover and refrigerate.
- The RIBS can be made 1 day ahead (through step 3). Cover with plastic wrap; refrigerate.
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Rochelle Saaiman
[email protected]These ribs were a hit at my party!
rasha makarem
[email protected]I followed the recipe exactly and the ribs turned out perfectly.
Ahmed Sohel
[email protected]These ribs were delicious! I will definitely be making them again.
Lukwago Umar
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Enan Islam248
[email protected]These ribs were a bit time-consuming to make, but they were definitely worth it. They were the best ribs I've ever had.
Robert Black
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The glaze was amazing!
Scott Severt
[email protected]I made these ribs in my slow cooker and they turned out perfectly. They were so tender and flavorful.
Rori Legese
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them.
Syedbaadshah Ali
[email protected]I wasn't sure about the bourbon glaze, but I'm so glad I tried it. It was the perfect complement to the ribs.
Dolly Conte
[email protected]I've made these ribs several times now and they are always a hit. They are so tender and juicy, and the glaze is to die for.
Natasha Stotts
[email protected]These ribs were so easy to make and they turned out so flavorful. I will definitely be making them again.
Soe Zin mar
[email protected]I found the recipe to be a bit too complicated. I ended up simplifying it and the ribs still turned out great.
Ayman Zinhom
[email protected]The ribs were a bit dry for my taste, but the glaze was delicious.
Strong Woman
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how delicious they were.
Yaaman Pro
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them.
Muhammad Saeed Saeed
[email protected]These ribs were fall-off-the-bone tender and the bourbon glaze was perfectly sweet and tangy. I'll definitely be making these again!