BOURBON GLAZED CARROTS
These amazing Bourbon Glazed Carrots are cooked up perfect in an extra large skillet in about fifteen to twenty minutes. Friends and family love these sweet veggies. I really enjoy the addition of the bourbon but they are also delicious without it. They are the perfect side dish for grilled steak, stuffed chicken and baked fish....
Provided by Beth Pierce
Categories Vegetables
Time 40m
Number Of Ingredients 8
Steps:
- 1. In large skillet over medium high heat melt butter. Add carrots and cook until they begin to brown on the edges; stirring frequently. Approximately 7-8 minutes.
- 2. Remove pan from heat and carefully add whiskey. Return pan to heat and cook until whiskey is almost completely gone; approximately 3 minutes. Stir frequently.
- 3. Sprinkle with brown sugar, cinnamon and cayenne. Continue cooking until carrots are tender; stirring frequently. Raise heat to medium high for last minute to thicken glaze. Salt and pepper to taste. Sprinkle with pomegranate seeds and serve.
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Cernatu
[email protected]Yum!
Ianoh Krytox
[email protected]These carrots are a must-try!
Sarah Grimes
[email protected]I'm definitely going to be making these carrots again.
Masoud G
[email protected]These carrots are the perfect side dish for a special occasion.
Patricia Dixon
[email protected]I love the sweet and savory flavor of these carrots.
Nanayakkara Nanayakkara
[email protected]These carrots are a great way to add some excitement to your next holiday meal.
Gamingwithbloxy
[email protected]I've tried other bourbon glazed carrot recipes before, but this one is definitely the best. The glaze is thick and flavorful, and the carrots are perfectly tender.
Lucio Ray
[email protected]I made these carrots for my family for Easter dinner and they were a huge hit. Even my kids loved them!
Shokal Khan
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make these carrots in under 30 minutes.
Atupele Mutale
[email protected]I love the combination of flavors in this dish. The bourbon and brown sugar glaze is the perfect complement to the sweet carrots.
Tasfia Jahan
[email protected]These carrots are the perfect side dish for any occasion. They're sweet, savory, and just a little bit boozy.
Chamidu Razairo
[email protected]I was a bit skeptical about using bourbon in a carrot dish, but I'm so glad I gave this recipe a try. The glaze is amazing and the carrots are cooked to perfection.
Luis Chukwu
[email protected]I've made these carrots several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
my channel
[email protected]These glazed carrots were a hit at my dinner party! The bourbon glaze added a unique and delicious flavor that everyone loved.