CHICKEN MARGHERITA W/ SUN-DRIED TOMATO VINAIGRETTE
So yummy! Serve as a main course or as a crostini topping for an amazing appetizer.
Provided by Jennifer Bass
Categories Pasta
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a large non-stick skillet over medium heat, saute mushrooms until they have reduced in size. You can add a little salt and pepper to help season them at this point, if desired.
- 2. While mushrooms are sauteing, start large pot of water and bring to a boil. Slice the cherry tomatoes in half and sprinkle just a little salt over them.
- 3. Once the mushrooms have reduced in size, add the spinach and cook for about 4 to 5 minutes.
- 4. Cook pasta according to package and drain. Reserve 1/2 cup of water from the pasta water.
- 5. Add garlic and roasted red peppers to the mushroom/spinach mixture. Add the 1/2 cup of pasta water and reduce to medium-low heat.
- 6. Once most of the water has evaporated, add the chicken and basil. Simmer for about 7 minutes.
- 7. Add vinaigrette and mozzarella cheese. Stir until the cheese has melted. Add the tomatoes and cover the skillet. Simmer for approximately 5 minutes. Serve warm over pasta.
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N.I. Najat
[email protected]This was my first time making chicken margherita and it turned out great! Thanks for the recipe!
Mendoza Albert Steve
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Zoya malik Amir malik
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Discord Acc
[email protected]I'm not sure if I did something wrong, but my chicken didn't come out as juicy as I expected.
Usama Tamoor
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Felix Enoch
[email protected]I made this dish for my picky kids and they loved it! That's a win in my book.
ladlla Boy
[email protected]I'm not a big fan of sun-dried tomatoes, so I substituted them with fresh tomatoes. The dish still turned out great!
k1ts0une
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Sameed Alam
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Businge Jesca
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Bob Marlee
[email protected]Loved this recipe! The chicken was moist and flavorful, and the vinaigrette was the perfect addition. I would definitely recommend this recipe to others.
Frankie Canterberry
[email protected]This was a great recipe! The chicken was cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Shardene Bond
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the vinaigrette. I would definitely make this again.
MASON Arredondo
[email protected]This dish was easy to make and turned out great! The chicken was moist and tender, and the vinaigrette was flavorful. I would recommend this recipe to anyone.
Gabe Loeffler
[email protected]I tried this recipe last night and it was amazing! The chicken was juicy and flavorful, and the vinaigrette was the perfect complement. I will definitely be making this again.
Absar Alam
[email protected]This chicken margherita was a hit with my family! The sun-dried tomato vinaigrette added a delicious tangy flavor to the chicken. I will definitely be making this again.