BOURBON-GLAZED PEACHES WITH MASCARPONE CREAM
My solution to not-so-great-tasting peaches is to roast, grill or saute them. It adds so much extra flavor. A little salt, a little sugar and, in this case, a little bourbon ... the ideas are endless!
Provided by Jessica Merchant
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium heat and add the butter and olive oil. Sprinkle the peaches with the salt and place them cut-side down in the skillet. Cook until the peaches begin to turn golden, 2 to 3 minutes. Flip the peaches and cook on the other side for 2 to 3 minutes. Sprinkle the cut sides with the brown sugar. Flip again and cook for another 5 minutes. Pour in the bourbon to deglaze the pan and toss and flip the peaches a few times.
- Whisk together the mascarpone, heavy cream, honey and vanilla until smooth.
- Divide the peaches among 4 plates and top each with a few dollops of the mascarpone cream. Add another drizzle of honey if you'd like more sweetness. Sprinkle with fresh mint and serve.
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Zahid Janii
[email protected]These peaches were a bit too sweet for my taste, but the mascarpone cream was delicious. I would probably try this recipe again with a different type of glaze.
Munwer Munwer
[email protected]I'm so glad I tried this recipe. The peaches were cooked to perfection and the glaze was amazing. The mascarpone cream was a nice touch, too. I'll definitely be making this again.
Md kamal hossin
[email protected]This recipe was easy to follow and the results were delicious. The peaches were perfectly glazed and the mascarpone cream was light and fluffy. I will definitely be making this recipe again.
Brian Day
[email protected]I loved the combination of flavors in this dish. The bourbon glaze gave the peaches a nice caramelized flavor, while the mascarpone cream added a touch of sweetness and creaminess. I would definitely recommend this recipe to others.
Nse Udofia
[email protected]These bourbon-glazed peaches were a hit! The glaze was perfectly balanced, not too sweet and not too tart. The mascarpone cream was the perfect complement to the peaches, adding a rich and creamy texture. I will definitely be making this recipe again