BOURBON GLAZED SKIRT STEAK
Steps:
- Glaze Preparation: In small sauce pan on medium-high heat brown shallots in 1 tablespoon butter. Reduce heat to low, remove pan from heat, add bourbon and place sauce pan back on heat. Cook for 10-15 minutes or until reduced slightly, by about one-third. Add brown sugar, mustard and black pepper and stir until bubbly. Turn off heat and stir in the remaining 2 tablespoons cold cubed butter, stirring constantly until well incorporated. Steak Preparation: Mix first 5 ingredients in gallon-size storage bag, add steaks and shake well. Allow steaks to rest in bag at room temperature for 30-45 minutes. Remove steaks from bag, grill for 15-20 minutes each side, then remove and let rest for 10 minutes. Slice and serve with a drizzle of sauce or leave whole and brush with glaze and put in pre-heated broiler for 4-6 minutes or until desired look.
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Alon Matthews
[email protected]I love this recipe! The steak is always tender and juicy, and the glaze is to die for. I've made this dish for friends and family, and they all love it. This recipe is definitely a keeper!
Kenneth jones
[email protected]This recipe was easy to follow and the steak turned out great. The glaze was a little too sweet for my taste, but that's easily fixed by reducing the amount of brown sugar. Overall, I'm very happy with this recipe.
Jacky Weluzani
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the glaze is the perfect combination of sweet and savory. I highly recommend trying this recipe.
M Nash
[email protected]This recipe is a keeper! The steak was flavorful and cooked perfectly. The glaze was also delicious. I will definitely be making this again.
Hareram Kumar
[email protected]I'm not a big fan of skirt steak, but this recipe changed my mind. The bourbon glaze was amazing and the steak was so tender and juicy. I'll definitely be making this again.
The Pirate
[email protected]This was my first time making skirt steak, and it turned out better than I could have imagined. The bourbon glaze was perfect and the steak was cooked to perfection. I'll definitely be making this again.
danny brosnahan
[email protected]I love this recipe! The steak is always tender and juicy, and the glaze is to die for. I've made this dish for friends and family, and they all love it.
dill jaly
[email protected]Wow! This steak was incredible! The bourbon glaze was so flavorful and the steak was cooked perfectly. I will definitely be making this again.
Sphesihle Gift
[email protected]This recipe was easy to follow and the steak turned out great. The glaze was a little too sweet for my taste, but that's easily fixed by reducing the amount of brown sugar. Overall, I'm very happy with this recipe.
Anumamir Anumamir
[email protected]I've tried many skirt steak recipes, but this one is by far the best. The bourbon glaze is amazing and really takes the steak to the next level. I highly recommend trying this recipe.
Devon Thompson
[email protected]This bourbon glazed skirt steak was a hit at my last dinner party! The glaze was perfectly sweet and savory, and the steak was cooked to perfection. My guests raved about it, and I'm sure I'll be making it again soon.