BOURBON-INFUSED FINGERLING POTATOES
These saucy potatoes turn out so full of flavor from the combination of bourbon, Worcestershire sauce and garlic. What an easy way to do something different with potatoes! -JoAnn Mathias, Hoschton, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain., In a 12-in. skillet, heat 2 tablespoons butter over medium-high heat; add onions and green peppers. Cook and stir until tender; remove from pan., In same pan, heat remaining butter over medium-high heat; add potatoes. Using a fork or potato masher, flatten potatoes slightly. Cook 3-4 minutes on each side or until lightly browned. Return onion mixture to pan., In a small bowl, whisk remaining ingredients until blended; add to pan. Bring to a boil; cook 1-2 minutes or until liquid is absorbed.
Nutrition Facts : Calories 175 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 439mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
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Anabel Bugress
bugress-a@gmail.comOverall, I thought these potatoes were pretty good. They were easy to make and had a nice flavor.
Mariluz Santiago
santiagomariluz@gmail.comThese potatoes are a little too sweet for my taste. I think I would have preferred them with less maple syrup.
Palesa Mogopa
m.p@yahoo.comI've made these potatoes several times and they're always a hit. They're a great side dish for any occasion.
Ch bilal Bilal
ch.b@gmail.comThese potatoes are a bit time-consuming to make, but they're worth it. They're so delicious and flavorful.
Faisal Rihani
faisal.r@aol.comI'm not a fan of bourbon, but I still enjoyed these potatoes. The maple syrup and brown sugar helped to balance out the bourbon flavor.
Milagros Padilla
m@gmail.comThese potatoes are a great way to use up leftover bourbon. I always have a bottle of bourbon on hand, so I can make these potatoes anytime.
mpanji sikombe
mpanji.sikombe@hotmail.comI love the smoky flavor that the bourbon gives these potatoes. It's a great way to dress up a simple side dish.
Sama Osama
sama_o72@yahoo.comThese potatoes are so versatile. I've served them with chicken, fish, and steak. They're always a hit.
Tadiwanashe Tsaurai
tadiwanashe67@gmail.comI'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have boiled them for too long.
Ernest Greene
eg34@yahoo.comI made these potatoes for my family and they loved them. They said they were the best potatoes they've ever had.
Nelly M
nelly.m@hotmail.frI followed the recipe exactly and the potatoes came out perfect. They were crispy on the outside and fluffy on the inside.
Mutary Fusheeni
fusheeni-mutary@gmail.comThese potatoes were a little too sweet for my taste. I think I would have preferred them without the maple syrup.
Mariam Tariq
m_t56@aol.comI'm not a big fan of fingerling potatoes, but these were really good. The bourbon flavor was subtle but definitely there.
Adrian Wilson
adrian-w71@gmail.comThis recipe is so easy to follow and the potatoes turn out perfect every time. I love that I can make them ahead of time and they still taste great.
Prabesh Bhatt
b_p12@aol.comI made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Fozia Fahad
f_f@yahoo.comThese potatoes were a hit at my dinner party! They were so flavorful and had a nice crispy texture. I will definitely be making them again.