BOURBON LITTLE SMOKIES
My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations.
Provided by Melissa Arenson
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
- Stir in the cocktail sausages, and place over medium heat.
- Bring the sausages and sauce to a simmer; serve.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 20.5 g, Cholesterol 24.7 mg, Fat 10.7 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 788.8 mg, Sugar 19.3 g
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Dominikas Brazinskas
[email protected]These little smokies are a delicious and easy-to-make appetizer that is perfect for any occasion.
Selim selim
[email protected]I love the combination of flavors in these little smokies. The bourbon, brown sugar, and mustard give them a sweet and tangy flavor that is irresistible.
Akarul Islam
[email protected]These little smokies are a great way to use up leftover ham. They're also a great appetizer or party food.
David Rai
[email protected]I'm not sure what I did wrong, but my little smokies turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
LOTEA GAMERS
[email protected]These little smokies are the perfect party food. They're easy to make, delicious, and everyone loves them.
Shanaka Perera
[email protected]I've tried several different recipes for little smokies, but this one is by far the best. The bourbon gives them a unique and delicious flavor.
Gayle Carter
[email protected]I made these little smokies for a party and they were a huge success! Everyone loved them and they were gone in no time.
Mehdi Faicel
[email protected]These little smokies are so easy to make and they're always a hit with my family. I love that I can make them in my slow cooker so I don't have to babysit them.
MD Ariful MD Ariful
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bourbon. But I'm glad I did because these little smokies were delicious! The bourbon flavor was subtle and not overpowering.
Eva Asante
[email protected]I've made these little smokies several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
MK Mk
[email protected]These little smokies were a hit at my party! They were so easy to make and everyone loved them.