BOURBON-MARINATED PORK TENDERLOIN
Steps:
- Rinse tenderloins, and pat dry. Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt. Grill, covered with grill lid, over high heat (400° to 500°) 30 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning occasionally. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160°. Garnish, if desired. Note: For testing purposes only, we used Maker's Mark Kentucky Straight Bourbon Whisky.
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Wachira Festus
[email protected]Yum!
Rehan Nadeem
[email protected]This recipe is amazing! The pork tenderloin is so tender and flavorful, and the bourbon marinade is perfect. I will definitely be making this again and again.
Mosko-Peako
[email protected]I'm not sure what I did wrong, but my pork tenderloin turned out dry and tough. The marinade didn't seem to do anything.
Dieynaba Niokane
[email protected]This recipe was easy to follow and the pork tenderloin turned out great. It was juicy and flavorful, and the bourbon marinade gave it a nice caramelized crust. I served it with a side of roasted vegetables and it was a delicious meal.
Matilda Sinani
[email protected]This was a great recipe! The pork tenderloin was cooked perfectly and the bourbon marinade was flavorful. I will definitely be making this again.
Waseem Rasheed
[email protected]I love this recipe! The pork tenderloin is always so tender and juicy, and the bourbon marinade gives it a delicious flavor. I usually serve it with mashed potatoes and green beans.
Handsome Paulo
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less brown sugar next time.
Don Babb
[email protected]I've made this recipe several times now and it's always a hit. The pork tenderloin is always juicy and flavorful, and the bourbon marinade gives it a delicious caramelized crust. I highly recommend this recipe!
DAD_ MACRO
[email protected]This was my first time cooking pork tenderloin, and it turned out great! The bourbon marinade was easy to make and the pork was cooked perfectly. I served it with a side of roasted vegetables and it was a delicious meal.
Alya Ska
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the tender pork and the flavorful marinade. I will definitely be making this again.
saleem jattak
[email protected]This was a great recipe! The pork tenderloin was juicy and flavorful, and the bourbon marinade added a nice touch. I would definitely recommend this recipe to others.
Union Mobile
[email protected]I'm not a huge fan of pork, but this dish was actually really good. The bourbon marinade tenderized the meat and gave it a nice flavor. I would definitely make this again.
Iqra Fazal
[email protected]This recipe is a keeper! The pork tenderloin was so tender and flavorful, and the bourbon marinade gave it a delicious caramelized crust. I will definitely be making this again soon.
Syed Usama
[email protected]Meh.
Kokokhan Kokokhan
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was cooked through but still juicy, and the bourbon marinade added a wonderful flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit with my fa
Myname1 12
[email protected]Not bad!
Elijah Bwalya
[email protected]This pork tenderloin was incredibly juicy and flavorful. The bourbon marinade really tenderized the meat and gave it a delicious caramelized crust. I will definitely be making this again!