CHICKEN BREASTS WITH ORANGE GLAZE
Wake up the flavor chicken with an easy orange glaze made from orange marmalade, mustard, orange juice and soy sauce. It's citrus delicious!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook chicken in butter about 15 minutes, turning once, until juice of chicken is no longer pink when center of thickest piece is cut.
- While chicken is cooking, mix cornstarch and mustard in small bowl. Stir in remaining ingredients.
- Place chicken on serving plate; cover to keep warm. Discard any juices left in the skillet.
- To make the glaze, pour orange mixture into skillet. Heat to boiling over medium heat, stirring constantly. Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.
Nutrition Facts : Calories 240, Carbohydrate 17 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg
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Ariyan__emon official
[email protected]The chicken was a bit dry, but the orange glaze was good.
UT Magnus Supreme560
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Nobitastha11
[email protected]I made this for dinner last night and it was a hit! My family loved the crispy skin and the tender meat. The orange glaze was delicious too.
Itx_me Zarmeen
[email protected]Yum!
mahesh Yogi
[email protected]This chicken was so juicy and flavorful! The orange glaze was the perfect balance of sweet and tangy. I will definitely be making this again.