BOURBON MEATBALLS
Make and share this Bourbon Meatballs recipe from Food.com.
Provided by KyJo5096
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 5 ingredients to make the bourbon sauce.
- Pleace in a dutch oven at medium heat for 5 minutes.
- Add the meatballs and bring to a boil.
- Reduce heat and simmer 25 minutes.
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Iris Foster
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I'll have to try again.
Lila Lila
[email protected]These meatballs were a bit too salty for my taste, but they were still good.
Ziarat Ali
[email protected]I used a different type of bourbon than the recipe called for, and it turned out great! The meatballs were so flavorful.
Such bolo
[email protected]These meatballs were easy to make and turned out perfect. I will definitely be making them again.
Hunter Long
[email protected]I'm not a fan of meatballs, but I tried these and they were actually really good. The sauce was amazing!
PTZ
[email protected]These meatballs were delicious! I served them with mashed potatoes and green beans, and it was a perfect meal.
Hadi raza
[email protected]I've made these meatballs several times, and they're always a hit. I love that they can be made ahead of time and reheated.
Barakat Delivery
[email protected]These meatballs were a bit too spicy for me, but my husband loved them.
Agaba Yusuf
[email protected]I followed the recipe exactly, but my meatballs turned out dry. Not sure what went wrong.
Temitope Bamidele
[email protected]These meatballs were a bit too sweet for my taste, but they were still good.
Elesha Teshe
[email protected]I'm not a big fan of bourbon, but these meatballs were amazing! The sauce was perfect, and the meatballs were so tender.
Andrew Coree
[email protected]These meatballs were easy to make and so delicious. I will definitely be making them again.
Roshan Jethara
[email protected]I used ground turkey instead of beef, and they turned out great! Still juicy and flavorful.
Lundi Lundi2
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. The sauce is so rich and flavorful, and the meatballs are cooked to perfection.
Solomon Meya
[email protected]OMG! These bourbon meatballs were a hit at my last party. They were gone in minutes!