BOURBON-MUSTARD STEAK KEBABS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Make the marinade: Heat the vegetable oil in a small saucepan over medium heat. Add the thyme, garlic and 1/2 teaspoon pepper and cook, stirring occasionally, until the garlic is softened, about 4 minutes. Remove from the heat, carefully add the bourbon and then return to the heat. Simmer until reduced by more than half, about 5 minutes. Pour into a large bowl; whisk in the brown sugar, mustard and 1/2 teaspoon salt. Let cool to room temperature.
- Add the steak to the bowl, toss well and let marinate in the refrigerator 2 to 6 hours.
- Soak twelve 8- to 10-inch skewers in water for 30 minutes to prevent scorching. Preheat a grill to medium high. Drain the steak, discarding the garlic and thyme. Thread the steak and red onion onto the skewers. Season all over with salt and pepper.
- Oil the grill grates. Grill the kebabs, turning occasionally, until the onion and steak are well charred, 4 to 7 minutes for medium doneness.
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HONEY GAMERZ
[email protected]I can't wait to try these kebabs. They look like the perfect summer meal.
Suma Pilkington
[email protected]These kebabs look so good! I'm definitely going to save this recipe.
Fatimah
[email protected]I'm not a big fan of steak, but I might try these kebabs with chicken or fish instead.
Sikndar Sain
[email protected]I've never made kebabs before, but these look easy enough. I'm going to give them a try.
Suresh Tamu
[email protected]I'm going to make these kebabs for my next party. I think my guests will love them.
Mahar Naeem
[email protected]These kebabs sound delicious! I love the combination of steak and vegetables.
Sheikh Azan
[email protected]I'm not sure about the bourbon mustard marinade, but I'm willing to give it a try.
Zeeshan ZH
[email protected]These kebabs look amazing! I can't wait to try them.
Muhammad Yousaf
[email protected]I will definitely be making these kebabs again. They were a big hit with my family and friends.
Ken o-o
[email protected]These kebabs were delicious! The steak was tender and juicy, and the vegetables were cooked to perfection.
Gs Rwazu
[email protected]I'm not a big fan of mustard, but these kebabs were surprisingly good. The bourbon marinade mellowed out the mustard flavor.
britt philo
[email protected]These kebabs were a bit dry, but the flavor was good.
visha keiz
[email protected]I've made these kebabs several times and they're always a hit. The bourbon mustard marinade is the key to their flavor.
Robyn Perry
[email protected]These kebabs are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
Lisa Soria
[email protected]I made these kebabs for my family and they loved them! The bourbon mustard marinade was a great choice.
Ysidro Delgado
[email protected]The mustard sauce was a bit too tangy for my taste, but the steak was cooked perfectly.
Sablu Khan
[email protected]Easy to make and packed with flavor. Will definitely be making these again!
Rajaturk Raja
[email protected]These kebabs were a hit at my last BBQ! The bourbon mustard marinade gave the steak a delicious flavor and the veggies were perfectly cooked.