Provided by á-16791
Number Of Ingredients 9
Steps:
- In a soup pot, melt the butter over medium heat. Add the onions. Cook over medium heat until the onions are caramelized (about an hour). Watch the heat. Too hot and the onions will burn. When done, add the garlic and mix well. Lower the heat to low and add the whiskey. Let the alcohol burn off for a minute or so. Then add the beef broth and salt. Cover and simmer until ready to serve. When ready to serve, get the soup nice and hot. Have broiler hot. Put soup in bowl and then float croutons on top and quickly add sliced cheese and then cover with Parmesan Cheese. Put under the broiler right away. You don't want the bread getting really soggy and sinking down through the soup. Broil for 2-3 minutes to melt the cheese!!!!!!!
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ksun Lain
[email protected]This soup is a must-try!
Mahin Mahin
[email protected]I love the combination of bourbon and onions.
Minehle Mntungwa
[email protected]The flavors are so rich and complex.
MD suhan ahmed
[email protected]This soup is delicious, easy to make, and always a hit.
Rossa Amelia
[email protected]I highly recommend this recipe!
Jason Tojdowski
[email protected]This soup is perfect for a cold winter day.
Jordany Jimenez
[email protected]I love the caramelized onions and the hint of bourbon.
Muktyar Mari
[email protected]This soup is a hit with my family and friends.
EZZAT taha
[email protected]I will definitely be making this soup again.
Sarah Ibbitson
[email protected]This soup is amazing! The flavors are so well-balanced.
Carolyn Lowery
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family and friends.
Josephine Fofanah
[email protected]This soup is delicious! The bourbon and onions are a perfect combination, and the Gruyère cheese adds a nice touch of richness. I will definitely be making this soup again.
Omor Ff
[email protected]I've made this soup several times, and it's always a hit. It's so easy to make, and it's always delicious. I highly recommend it!
Tyre hudson
[email protected]This soup is amazing! The flavors are so well-balanced, and the Gruyère cheese adds a nice touch of richness. I will definitely be making this soup again.
Jallinho Osman
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family and friends. The bourbon and onions are a perfect combination.
Zayne H.
[email protected]This soup is delicious! The bourbon adds a nice depth of flavor, and the caramelized onions are so sweet and flavorful. I will definitely be making this soup again.
Max Robinson
[email protected]I've made this soup several times, and it's always a crowd-pleaser. The flavors are so rich and complex, and the soup is so comforting. I highly recommend it!
Rana Adeel Rana Adeel
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the caramelized onions and the hint of bourbon. It's a perfect soup for a cold winter day.
Joshua Temengo
[email protected]I made this soup for a dinner party, and it was a hit! Everyone loved the unique flavor of the bourbon and onions. I will definitely be making this soup again.
Silvano Fungomeli
[email protected]This soup is amazing! The flavors of the bourbon and onions are perfectly balanced, and the Gruyère cheese adds a rich, creamy texture. I highly recommend this recipe!