BOURBON PECAN PIE
Steps:
- 1. Preheat oven to 350 degrees. 2. In medium saucepan, bring corn syrup and sugar to a boil. 3. REMOVE from heat and then add the bourbon and butter until blended and butter is completely melted. Let cool 5 minutes. 4. In large bowl, mix eggs and vanilla. Slowly add cooled bourbon mixture while mixing constantly. 5. Stir in pecans. 6. Pour into pie crust and bake for 50 to 60 minutes, or until pie sets. To test doneness, pie should be firm except for middle circle, and knife inserted halfway down comes out clean. Cool on wire rack.
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Simon Rai
[email protected]I'm not a big fan of pecan pie, but this one was pretty good. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who likes pecan pie.
Pat Ward
[email protected]This pie was a disaster! The filling was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
J J
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing! I would definitely try this recipe again with a different filling.
mr sumon
[email protected]This was the best pecan pie I've ever had! The filling was so creamy and flavorful, and the crust was flaky and buttery. I loved the addition of the bourbon, which gave the pie a unique and sophisticated flavor.
Akhi Uzzal
[email protected]This pie was amazing! The filling was rich and decadent, and the crust was flaky and buttery. The bourbon added a nice touch of flavor. I will definitely be making this pie again.
full funy fasilabadi
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone l
Naeem Akhtar
[email protected]This was my first time making pecan pie, and it turned out perfectly! The instructions were easy to follow, and the pie was ready in no time. It was a huge hit with my family, and I will definitely be making it again.
kenneth ovakporae
[email protected]This pie was absolutely delicious! The filling was rich and flavorful, and the crust was flaky and buttery. I loved the addition of the bourbon, which gave the pie a unique and sophisticated flavor. I will definitely be making this pie again!
Piskit Dumus
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The filling is so creamy and delicious, and the pecans add a nice crunch. The crust is flaky and buttery, and it holds up well to the filling. I highly recommend this recipe!
Adriane Melvin
[email protected]This bourbon pecan pie was a hit at my Thanksgiving dinner! The filling was rich and decadent, with a perfect balance of sweetness and nuttiness. The bourbon added a subtle warmth that really elevated the flavor. The crust was flaky and buttery, and