BOURBON PECAN PIE
This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you're left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this - using only one or the other will change the pie's flavor. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)
Provided by Julia Reed
Categories pies and tarts, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended.
- Prick the sides and bottom of the pie shell with a fork at 1/2-inch intervals. Spread the pecans on the bottom and pour the mixture over them. Bake for 35 to 45 minutes, until just set around the edges but still slightly loose in the center. (It will continue to set as it cools.)
- Place on a rack to cool slightly.
Nutrition Facts : @context http, Calories 562, UnsaturatedFat 18 grams, Carbohydrate 74 grams, Fat 29 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 259 milligrams, Sugar 58 grams, TransFat 0 grams
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Joann Jeanneret
[email protected]This pie was easy to make and turned out great. The filling was creamy and flavorful, and the pecans added a nice crunch. I would definitely recommend this recipe.
Urmila Shahi
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it! The filling was delicious and the pecans added a nice crunch. I would definitely recommend this recipe.
Issac Jobe
[email protected]This pie was delicious! The filling was rich and flavorful, and the pecans added a nice crunch. I would definitely make this pie again.
Md.Saiful Islam
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the pecans added a nice crunch. I would definitely recommend this recipe.
Ruma Malek
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend reducing the amount of sugar in the filling.
sammy blaq
[email protected]This pie was easy to make and turned out great. The filling was creamy and flavorful, and the pecans added a nice crunch. I would definitely recommend this recipe.
Ninah Keyz
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it! The filling was delicious and the pecans added a nice crunch. I would definitely recommend this recipe.
Rajan Jairu
[email protected]This pie was delicious! The filling was rich and flavorful, and the pecans added a nice crunch. I would definitely make this pie again.
Jawad jan
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the pecans added a nice crunch. I would definitely recommend this recipe.
obiora anointing
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend reducing the amount of sugar in the filling.
Misha Henry
[email protected]I've made this pie several times and it always turns out great. The filling is delicious and the pecans add a nice crunch. I highly recommend this recipe.
Rufey Wahabu
[email protected]This pie was easy to make and turned out great. The filling was rich and flavorful, and the pecans added a nice crunch. I would definitely recommend this recipe.
Joseph Brendmoen
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it! The filling was creamy and not too sweet, and the pecans added a nice texture. I would definitely recommend this recipe.
Brenda Bowden
[email protected]This pie was absolutely delicious! The filling was rich and flavorful, and the pecans added a nice crunch. The only change I made was to use a pre-made pie tanyacrust, but other than that, I followed the recipe exactly. I will definitely be making th