BOURBON-POACHED PEACHES
Summer's sweetest fruit is perfect when you simmer it in a heady bourbon syrup and pack it into jars. Spoon these peaches and syrup over vanilla ice cream, sweetened sour cream, waffles, or pancakes. Download the label.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h30m
Yield Makes five 12-ounce jars
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil. Meanwhile, prepare an ice-water bath. Cut a small X into the bottom of each peach. Boil peaches for 1 minute.
- Transfer to ice-water bath. Let cool slightly. Peel and pit peaches, and cut into 3/4-inch-thick wedges.
- Bring 4 cups water, the sugar, and vanilla seeds and pods to a boil in a large saucepan, stirring until sugar dissolves. Add peaches and bourbon. Simmer until peaches are tender but still hold their shape, 5 to 7 minutes.
- Transfer peaches to a large bowl using a slotted spoon. Cook syrup over mediumheat until reduced by half, about 15 minutes. Pour over peaches. Let cool completely.
- Divide peaches among five 12-ounce sterilized jars using a slotted spoon. (Jars can be sterilized by boiling in water, submerged, for 10 minutes.) Pour syrup over tops. Add vanilla pods to jars if desired. Seal jars, and refrigerate until ready to use.
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Hassan Boss
[email protected]This recipe is a keeper! I'll definitely be making these peaches again and again.
Almar Wali
[email protected]I've never been a big fan of peaches, but these bourbon-poached peaches changed my mind. They're so good!
Salin Sapkota
[email protected]These peaches are a great way to use up ripe summer fruit. They're also a nice change from the usual peach pie or cobbler.
Salma Hamed
[email protected]I love this recipe! The peaches are so easy to make and they taste amazing. I'll definitely be making them again.
Sumi takoya
[email protected]These peaches are the perfect summer dessert. They're light and refreshing, and the bourbon adds a nice touch of flavor.
Xterrestrial
[email protected]I've made this recipe several times now and it's always a hit. The peaches are so juicy and flavorful.
Mwesigwa Jimmy
[email protected]These peaches are so easy to make and they taste amazing. I'm definitely going to make them again.
African Child foundation Uganda
[email protected]I made these peaches for a brunch party and they were a huge hit. Everyone loved the unique flavor.
Piyas Hossain
[email protected]These peaches are the perfect combination of sweet and boozy. I love them!
Malik muzammal azan malik
[email protected]This recipe is a keeper! I'll definitely be making these peaches again and again.
Jennifer Arthur
[email protected]I've never been a big fan of peaches, but these bourbon-poached peaches changed my mind. They're so good!
Chandra Thapa Magar
[email protected]These peaches are a great way to use up ripe summer fruit. They're also a nice change from the usual peach pie or cobbler.
The Galaxien
[email protected]So easy and delicious! I'll be making these again and again.
Nynyet Ynyet
[email protected]I made these peaches for a potluck and they were gone in minutes. Everyone loved them!
Irshad Hussain
[email protected]These peaches are the perfect summer dessert. They're light and refreshing, and the bourbon adds a nice touch of flavor.
Sheri Purdue
[email protected]I love this recipe! The peaches are so juicy and flavorful. I've made them several times now and they're always a hit.
Abel Sisay
[email protected]These peaches were a huge hit at my dinner party! They're so easy to make and they taste amazing. I'll definitely be making them again.