BOURBON PUMPKIN BREAD PUDDING WITH BOURBON SAUCE
Bread pudding is all grown up thanks to the addition of bourbon to our Bourbon Pumpkin Bread Budding. What better way to stave off the chill of a cool autumn evening?
Provided by By Bree Hester
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 19
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, mix bread cubes and pecans; set aside.
- In large bowl, beat half-and-half, 1/4 cup bourbon, the pumpkin, brown sugar, 1/4 cup granulated sugar, the eggs, 1 teaspoon vanilla, the cinnamon, ginger, nutmeg and allspice with whisk. Pour custard into baking dish. With spoon, press bread cubes and pecans into custard. Let stand 30 minutes.
- Heat oven to 350°F. Bake bread pudding 45 minutes or until top is golden brown.
- Meanwhile, in 2-quart saucepan, stir together milk and whipping cream. Cut vanilla bean in half; scrape out seeds. Add seeds and bean to milk mixture. Heat to simmering over low heat. In medium bowl, beat egg yolks and 3 tablespoons granulated sugar with whisk. Slowly pour warm milk mixture into egg yolk mixture, stirring constantly. Return mixture to saucepan. Cook and stir over low heat until sauce begins to thicken. Strain sauce into small heatproof pitcher or bowl; discard vanilla bean. Stir 1/4 cup bourbon into sauce. Refrigerate until serving time.
- Cut warm bread pudding into squares; serve with bourbon sauce.
Nutrition Facts : ServingSize 1 Serving
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Kade Ross
[email protected]This bread pudding is a must-try! It's moist, flavorful, and the bourbon sauce is the perfect finishing touch.
sanjana bartaula
[email protected]I would definitely recommend this bread pudding recipe to others. It's a delicious and easy dessert that's perfect for any occasion.
Proxy_Gamer_ 9206
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Kashif Wattoo
[email protected]I've made this bread pudding several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Adeel shan
[email protected]This bread pudding is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dessert that's perfect for a special occasion.
Mariana Williams
[email protected]I made this bread pudding for my family and they loved it. It's a great recipe for a special occasion.
Travelpedia Pakistan
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and festive dessert for the holidays.
Sandhya Niraula
[email protected]I followed the recipe exactly and the bread pudding turned out great. I would definitely recommend this recipe to others.
MD: Rifat Hassan
[email protected]The bread pudding was a little dry for my taste, but the bourbon sauce was delicious.
Qurban Ali sheikh
[email protected]This bread pudding was easy to make and turned out perfect. I will definitely be making it again.
Maria Qadeer
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The bourbon sauce is amazing and the bread pudding itself is moist and flavorful.
John christian
[email protected]This is the best bread pudding recipe I've ever tried. The bourbon sauce is divine and really takes the dish to the next level.
Waata Te Piira Te Riaki
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Malachai “Xyris” Ivy
[email protected]This bread pudding was a hit at our Thanksgiving dinner! The bourbon sauce was the perfect finishing touch.