BOURBON PUMPKIN TART WITH WALNUT STREUSEL
Because my husband loves pumpkin pie, I've looked high and low for that "perfect" recipe. But as soon as he tasted this tart, he told me to stop searching, declaring this the best he's ever tried! -Brenda Ryan, Marshall, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 14 servings.
Number Of Ingredients 28
Steps:
- Preheat oven to 350°. Combine flour, sugar, orange zest and salt. Cut in butter until crumbly. Add egg. Gradually add cream, tossing with a fork until a ball forms. Refrigerate, covered, until easy to handle, at least 30 minutes. , On a lightly floured surface, roll out dough into a 13-in. circle. Press onto bottom and up sides of an ungreased 11-in. fluted tart pan with removable bottom. , Combine all filling ingredients; pour into crust. For topping, whisk flour, sugar, brown sugar, salt and cinnamon. Cut in butter until crumbly. Stir in walnuts and ginger. Sprinkle over filling. , Bake until a knife inserted in center comes out clean, 45-55 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 463 calories, Fat 26g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 364mg sodium, Carbohydrate 53g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.
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Deadre Lovett
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland.
Nayalin Duarte
[email protected]I didn't have any walnuts, so I used pecans instead. It was still delicious.
Marieta Veleva
[email protected]This tart is a bit too sweet for my taste, but it's still very good.
MIKE PARSONS
[email protected]I made this tart with gluten-free flour and it turned out great!
JL Robin Khan
[email protected]This tart is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Melvin Porter
[email protected]I've made this tart several times and it's always a winner. It's the perfect dessert for fall.
Shoaib 786
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was beautiful and delicious.
samuel kimani
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
MALEKE OG
[email protected]This tart was absolutely delicious! The crust was flaky and buttery, and the filling was rich and creamy. The walnuts added a nice crunch and the bourbon gave it a subtle but delicious flavor.