BOURBON-SPIKED PUMPKIN PECAN BUNDT CAKE

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Bourbon-Spiked Pumpkin Pecan Bundt Cake image

Pumpkin spice and a splash of bourbon? This sweet cake made with Stevia In The Raw® is a perfect dessert for the holidays.

Provided by In The Raw

Categories     Trusted Brands: Recipes and Tips     In The Raw® Sweeteners

Time 45m

Yield 12

Number Of Ingredients 11

1 cup brown sugar
½ cup Stevia In The Raw®
1 cup canola oil
3 large eggs
1 (15 ounce) can 100% pure pumpkin puree
3 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 cup caramel ice cream topping
2 tablespoons bourbon whiskey or apple juice
½ cup chopped pecans

Steps:

  • Heat oven to 325 degrees F. Spray 12-cup bundt pan with cooking spray.
  • Beat brown sugar, Stevia In The Raw, oil and eggs until combined. Beat in pumpkin.
  • Add flour, pumpkin pie spice and baking powder; beat on LOW just until mixed. Pour into prepared pan.
  • Bake 60 to 70 minutes until toothpick inserted in center comes out clean.
  • Let stand 15 minutes.
  • Run knife around sides of pan to loosen cake; remove from pan to wire rack. Cool completely, about 1 hour.
  • Meanwhile, combine caramel and bourbon in a small bowl. Drizzle over cooled cake and sprinkle with pecans.

Nutrition Facts : Calories 486.3 calories, Carbohydrate 64.8 g, Cholesterol 46.8 mg, Fat 23.7 g, Fiber 2.6 g, Protein 6.1 g, SaturatedFat 2.2 g, Sodium 284.9 mg, Sugar 19.4 g

*** Explore more Bourbon-Spiked Pumpkin Pecan Bundt Cake Recipes »

Isaiah Salazar
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This cake was a disappointment. It was dry and flavorless, and the glaze was too sweet. I would not recommend this recipe.

Kwandzile Gama
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This cake was easy to make and turned out great! I used a gluten-free flour blend, and it worked perfectly. The cake was moist and flavorful, and the glaze was delicious. I will definitely be making this cake again.

Demelash Garza
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I made this cake for my family, and they loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.

Gemechis bahiru
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Delicious!

Ama
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This cake was a hit at my Thanksgiving gathering! I followed the recipe exactly, and it turned out perfectly. The cake was moist and flavorful, and the bourbon glaze added a delicious touch. I would definitely recommend this recipe to anyone looking

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