BOURBON SQUASH CAKE
Move over pumpkin, there's a new squash in town. Acorn squash makes this cake super tender and moist. Baked perfectly even, it's slightly golden outside and tender inside. It just melts in your mouth. Simple old-fashioned ingredients create a wonderful treat. The bourbon gives a very slight flavor (but it's not harsh) and is a...
Provided by Kellie Parker
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven 350 degrees. Coat bundt pan with cooking spray.
- 2. Small bowl stir together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- 3. In a large bowl stir together sugar, oil, eggs, and squash until blended.
- 4. Beat in flour mixture until moistened.
- 5. Beat in bourbon.
- 6. Pour batter into pan.
- 7. Bake until toothpick comes out clean, 45 to 50 minutes.
- 8. Let cool in pan 15 minutes.
- 9. Run a knife around edges. Turn out onto a rack.
- 10. Then dust with confectioners' sugar... Enjoy!
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CREATIVE BRAND
[email protected]This cake is a great way to use up leftover squash. It's delicious and easy to make.
Ali Must
[email protected]I love the unique flavor of this cake. It's the perfect dessert for a special occasion.
fiza muskan
[email protected]This cake is a must-try for any bourbon lover. The flavor is incredible.
Corne Tolmay
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Nahid Hussen
[email protected]This cake is easy to make and always turns out perfect. I love the moist texture and the delicious flavor.
Stanley Datus
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Etsegenet Chufa
[email protected]This cake is perfect for fall. The spices and bourbon give it a warm and cozy flavor.
Alisha Nail
[email protected]I'm not a big fan of squash, but I really enjoyed this cake. The bourbon glaze is amazing!
Mitu Mia
[email protected]This cake is so moist and flavorful. I will definitely be making it again.
Rahad Babu
[email protected]I love the combination of flavors in this cake. The bourbon and spices really complement each other.
Henrietta Ajirioghene
[email protected]Delicious! I made this cake for a potluck and it was gone in minutes. Everyone was raving about it.
Iddrisu Abdul Mumin
[email protected]This cake was easy to make and turned out perfectly. I used butternut squash, but I think any type of squash would work well. The bourbon glaze is the perfect finishing touch.
Pontsho Mimi
[email protected]I've never been a fan of squash, but this cake changed my mind. The bourbon and spices really bring out the natural sweetness of the squash. I'd highly recommend this recipe to anyone looking for a new and delicious dessert.
Xavier Alvarado
[email protected]This bourbon squash cake was a hit at my last dinner party! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.