BOURBON SWEET POTATO PIE
Celebrate the fall season with this bourbon-laced sweet potato pie. Take it to the next level, and top with bourbon-spiked whipped cream! It's easy to impress when you use ready-to-bake pie crust.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h30m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Line cookie sheet with foil. Place sweet potatoes on cookie sheet; pierce several times with fork. Roast 45 to 60 minutes or until tender. Cool 5 minutes. Cut potatoes in half lengthwise. Scoop out pulp into medium bowl to measure 2 cups. Reserve any remaining pulp for another use; discard skins.
- In food processor, place sweet potato pulp; cover and process until creamy. Add brown sugar, eggs, half-and-half, 2 tablespoons bourbon, the cinnamon, nutmeg and salt; cover and continue to process until well blended and smooth.
- Place pie crust in ungreased 9-inch pie plate. Fold and roll pastry under, even with plate; flute as desired. Pour sweet potato mixture into crust-lined plate. Bake 10 minutes.
- Reduce oven temperature to 350°F. Bake 30 to 35 minutes longer or until center is set and knife inserted in center comes out clean. Cover edges with foil if crust is getting too dark. Cool 30 minutes on cooling rack. Refrigerate 2 hours.
- When ready to serve: In chilled medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed to low; beat in powdered sugar, 1 tablespoon bourbon and the vanilla. Increase speed to medium-high; beat until stiff peaks form. Cut pie into slices; serve topped with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 420, Carbohydrate 47 g, Cholesterol 100 mg, Fat 4 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 22 g, TransFat 1/2 g
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Miraj ktk
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it!
AHTISHAM BUKHARI
[email protected]I've never made sweet potato pie before, but this recipe was easy to follow and the pie turned out great.
Nkp saayaa
[email protected]This pie is a must-try for any sweet potato pie lover. The filling is smooth and creamy, and the crust is flaky and buttery.
RAJESH BHAI
[email protected]This pie was easy to make and tasted great. I will definitely be making it again.
Afnan Bebe
[email protected]I had some trouble getting the crust to brown, but the filling was delicious.
Hp mamun
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy.
Hammad Chattha
[email protected]I'm not a big fan of sweet potato pie, but this recipe changed my mind. The filling was creamy and smooth, and the bourbon added a nice touch of flavor. I will definitely be making this again.
iqra maryyam
[email protected]This pie was amazing! I made it for Thanksgiving and everyone loved it. The filling was creamy and flavorful, and the crust was perfect.
Aftab jani
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
salith pehesara
[email protected]This was my first time making sweet potato pie and I'm so glad I tried this recipe. It was easy to follow and the pie turned out delicious. I loved the combination of the sweet potatoes and the bourbon.
Ashley Vukosi
[email protected]I followed the recipe exactly and my pie turned out perfectly. The filling was smooth and creamy, and the crust was flaky. I served it with whipped cream and it was a big hit at my dinner party.
Anukam Chidera gift
[email protected]This bourbon sweet potato pie was a hit! The filling was creamy and flavorful, and the bourbon added a nice touch of warmth. The crust was flaky and buttery. I will definitely be making this again.