Steps:
- Position a rack in the middle of the oven and preheat the oven to 350°F. Butter a 2-quart baking dish.
- In a medium pot over moderately high heat, combine the potatoes with enough cold water to cover by 1 inch. Bring to a boil, then reduce the heat to moderately low and simmer, uncovered, until the potatoes are tender, about 15 minutes. Drain the potatoes and transfer to the bowl of a stand mixer fitted with a paddle attachment. Add the butter, bourbon, orange juice, brown sugar, salt, cinnamon, nutmeg, and cloves and beat on medium speed until smooth, about 1 minute.
- Transfer the mixture to the prepared baking dish and sprinkle the pecans on top. Bake until golden brown, about 45 minutes. Serve immediately.
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Rajab Khan
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I would have preferred them with less brown sugar.
Mrs Waseem
[email protected]I'm not a big fan of bourbon, but I actually really enjoyed these sweet potatoes. The bourbon flavor was subtle and not overpowering.
Shannon Johnson
[email protected]These sweet potatoes are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Liibaan Omar
[email protected]I made these sweet potatoes for a potluck and they were a huge success! Everyone loved them.
Mr Phillps
[email protected]Wow! These sweet potatoes were incredible! The bourbon flavor really shines through. I highly recommend this recipe.
Federico Caforio
[email protected]I've made this recipe several times and it's always a hit! The sweet potatoes are always perfectly cooked and the bourbon flavor is just right.
Romaisa RT
[email protected]These sweet potatoes were good, but not great. The bourbon flavor was a bit too strong for my taste. I would probably make them again, but I would use less bourbon next time.
Bonga Khumalo
[email protected]Just made these for dinner and they were delicious! The bourbon flavor was a nice touch. I'll definitely be making these again.
Sagar Sherpa
[email protected]These sweet potatoes were amazing! I followed the recipe exactly and they turned out perfect. The bourbon flavor was subtle but noticeable, and the potatoes were perfectly tender.
Olivia tapankov
[email protected]Easy to make and delicious! The bourbon adds a nice depth of flavor. I will definitely be making these again.
Nsubuga Diana
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! They were perfectly caramelized and had a wonderful bourbon flavor. Will definitely be making them again.