BOURBON TURKEY
Make and share this Bourbon Turkey recipe from Food.com.
Provided by jb41848
Categories Poultry
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 24 hours in Advance: Soak 1 yard of cheesecloth in bourbon ring out lightly and stuff into turkey cavity.
- Rub Herbs de Provence under the turkey skin.
- With a kitchen needle and thread tack the skin back on the breast securely with a few stitches.
- Wrap the turkey with the remaining cheesecloth and soak the cloth with the remaining bourbon.
- Marinate in fridge for 24 hours, turning the turkey over 4-6 times.
- Next day: Preheat oven to 275 degrees F.
- Remove cheesecloth from the outside of the turkey and stuff it into the cavity with the other cheesecloth.
- Rub turkey with olive oil and salt and pepper.
- Bake 275 degrees f for 5 hours basting frequently.
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Michael Steven
steven.m61@hotmail.comThis recipe is a keeper! The turkey was moist and flavorful, and the bourbon glaze was divine. I will definitely be making this again.
Doris Nyang
nyang.d14@hotmail.comI made this recipe for my family Christmas dinner, and everyone loved it! The turkey was perfectly cooked, and the bourbon glaze was the perfect finishing touch.
Badejo Odunayo
odunayobadejo9@aol.comThis is the best turkey recipe I've ever tried. The bourbon glaze is amazing, and the turkey is always moist and flavorful.
Oriole
oriole@gmail.comThe turkey was a bit dry, but the glaze was delicious.
Mary Boatemaa
mary25@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The turkey is always a hit with my family and friends.
Haleluya Fekadu
fekadu_haleluya@gmail.comI'm not a big fan of turkey, but this recipe changed my mind. The bourbon glaze was amazing, and the turkey was moist and flavorful.
Tia Sellick
sellicktia12@aol.comThis recipe is perfect for a special occasion. The turkey is always a showstopper, and the bourbon glaze adds a touch of elegance.
Liza Chin
liza@yahoo.comThe turkey was delicious, but the glaze was a bit too sweet for my taste.
Vikash Sunar
v_sunar3@hotmail.comThis is my go-to turkey recipe. It's always a hit with my family and friends.
Liton Miah
ml@gmail.comI've tried this recipe twice now, and both times the turkey came out dry. I'm not sure what I'm doing wrong.
Timothy Moore
moore_t@hotmail.comThis recipe is a keeper! The turkey was moist and flavorful, and the bourbon glaze was divine. I will definitely be making this again.
Collins Ngoma
n_collins@yahoo.comThe turkey was a bit overcooked, but the glaze was delicious.
sean diamond
diamond21@gmail.comI made this recipe for my family Christmas dinner, and everyone loved it! The turkey was perfectly cooked, and the bourbon glaze was the perfect finishing touch.
Gabriel Parasram
gabriel.parasram33@gmail.comThis is the best turkey recipe I've ever tried. The bourbon glaze is amazing, and the turkey is always moist and flavorful.
Musa O Kargbo
kargbo_m23@gmail.comI followed the recipe exactly, but my turkey didn't turn out as well as I hoped. The meat was a bit tough, and the glaze was too sweet.
Rahimullah Khan
k.rahimullah41@hotmail.comThis recipe is a great way to impress your guests. The turkey is always a showstopper, and the bourbon glaze adds a touch of elegance.
Mahiya Jannat
j-m5@gmail.comThe turkey was a bit dry, but the bourbon glaze was delicious.
Namande Christine
christine_n@gmail.comI've made this turkey recipe several times now, and it always turns out perfectly. The bourbon glaze is the key - it gives the turkey a moist, flavorful crust that everyone loves.
Mr. Raju
m.raju22@hotmail.frThis bourbon turkey recipe was a hit at our Thanksgiving dinner! The meat was moist and flavorful, and the bourbon glaze gave it a delicious caramelized crust. I would definitely recommend this recipe to anyone looking for a special holiday dish.