BOUREKAKIA (GREEK STYLE CHEESE-FILLED DIAMONDS)
Make and share this Bourekakia (Greek Style Cheese-Filled Diamonds) recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 45m
Yield 48 Diamonds
Number Of Ingredients 7
Steps:
- Beat together cheeses, egg yolks, and parsley until well blended and creamy.
- Lay out 3 sheets of phyllo (keeping remaining phyllo covered with plastic wrap), and lightly brush one sheet with butter using a wide pastry brush.
- Lay the second sheet on top of the first and brush with butter, and repeat with the third on top of the second.
- Spoon a 1/2 inch wide ribbon of cheese mixture along one of the long sides of the dough, and starting from that side, roll up jelly roll style, tucking in the ends as you go to encase the filling.
- Place seam side down on an ungreased baking sheet.
- Repeat, making 7 more rolls and placing them about an inch apart.
- Bake uncovered at 375°F for 15 minutes or until puffed and lightly browned.
- Let cool 15 minutes; then slice through each roll on the diagonal about 2 1/4 inches apart, making diamond shaped pieces.
- Serve immediately.
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Binay Kr Sah
[email protected]These bourekakia look absolutely delicious! I can't wait to try them.
Muhammad Asim bhatti
[email protected]I found the bourekakia to be a bit bland. I think I will add some more herbs and spices next time.
Andiswa Snothile
[email protected]The bourekakia were a bit too oily for my taste, but they were still very flavorful.
Md Rifat Md Rifat
[email protected]These bourekakia were a fun and easy recipe to make with my kids.
Alan Havill
[email protected]I made these bourekakia for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Karna McColm
[email protected]The bourekakia were a bit time-consuming to make, but they were definitely worth the effort.
Davarntaye Matare
[email protected]These cheese-filled diamonds were a delicious and unique appetizer.
Tusto Das
[email protected]I've made these bourekakia several times now and they are always a crowd-pleaser.
Irfan akram
[email protected]These bourekakia were a hit at my last party! They were so easy to make and everyone loved them.