BOURSIN CHEESE TURNOVERS
I found this recipe years ago in one of those little Pillsbury or Betty Crocker recipe booklets, can't remember which. I since lost the booklet but still remember this. It's a perfect little appetizer for a party or shower!
Provided by Jessica K
Categories Cheese
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. Spray cookie sheet or sheets, depending on how many you get, and how big your sheets are.
- Stir Boursin, bell pepper, and pepper together.
- Put a spoonful, a big one, onto the crescent triangle and then fold up and pinch edges together, like a turnover.
- Place on cookie sheet, bake 20-25 min.(depending on the oven and brand you buy), or until golden brown.
- You could also brush tops with an egg white before putting into oven, to give them an extra special look.
Nutrition Facts : Calories 132.5, Fat 2.7, SaturatedFat 0.7, Cholesterol 21.3, Sodium 231.9, Carbohydrate 22.6, Fiber 1.7, Sugar 2.1, Protein 4.1
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Amji Malik
[email protected]I'm not a big fan of Boursin cheese, but I thought these turnovers were pretty good. The puff pastry was nice and flaky.
Rafi Sikder
[email protected]These were a huge hit at my potluck! Everyone loved them.
Sanoar Hosen
[email protected]I thought these were just okay. The filling was bland and the puff pastry was too dry.
Agu Bianca
[email protected]These were a little too rich for my taste, but my husband loved them.
CB Tharu
[email protected]I followed the recipe exactly and they turned out perfect! The only thing I would change is to add a little bit of salt to the filling.
Mohammad Kashif Apml PIB TOWN president
[email protected]These were delicious! I used a garlic and herb Boursin cheese, and they turned out perfectly. I will definitely be making these again.
Alik Dey
[email protected]I love the combination of the creamy Boursin cheese and the flaky puff pastry. These turnovers are perfect for a party or a quick snack.
Roxanne Sepe
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Pambitzong michael bougariba
[email protected]I'm not a big fan of Boursin cheese, but I thought these turnovers were pretty good. The puff pastry was nice and flaky.
marion forbes
[email protected]These were a huge hit at my potluck! Everyone loved them.
Mohamed Kefing Kaba
[email protected]I thought these were just okay. The filling was bland and the puff pastry was too dry.
Gull Muhammad
[email protected]These were a little too rich for my taste, but my husband loved them.
Ronjit Kumar
[email protected]I followed the recipe exactly and they turned out perfect! The only thing I would change is to add a little bit of salt to the filling.
Mariyam ad Dj
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
benito saldivario
[email protected]I love the combination of the creamy Boursin cheese and the flaky puff pastry. These turnovers are perfect for a party or a quick snack.
Abeselom Teklhaimanot
[email protected]These were delicious! I used a garlic and herb Boursin cheese, and they turned out perfectly. I will definitely be making these again.
Curtis Fleming
[email protected]I've made these turnovers several times now, and they're always a crowd-pleaser. They're so easy to make, and they taste amazing.
Irfan zarya Irfan zarya
[email protected]These turnovers were a hit at my party! The Boursin cheese filling was creamy and flavorful, and the puff pastry was flaky and golden brown. I will definitely be making these again.