BOURSIN STUFFED EGGS
I love Boursin and I love deviled eggs... so I wondered what would happen if I combined the two. Answer: This! It's delicious and very creamy. You can buy Boursin or use one of the recipes on Recipezaar to make your own. I stuffed the eggs (thus the name) pretty full with the filling, so if you like less filling, you might want to have some extra eggs on hand to stuff :)
Provided by Starrynews
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine Boursin and sour cream in a bowl and mix until smooth.
- Halve the eggs length-wise and add the yolks to the Boursin mixture.
- Mash yolks into the mixture and combine well.
- Stuff Boursin mixture into the egg white halves.
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[email protected]Eggs were overcooked.
ceda shrinski
[email protected]Not worth the calories.
Anabo Aphelele
[email protected]Boursin cheese is too rich for my taste.
Muna Koirala
[email protected]Needs more flavor.
Zareena Mohamed
[email protected]I would not recommend this recipe to others.
Ahmade Ahmade
[email protected]Overall, I was disappointed with this recipe.
Mahmood Kenny
[email protected]These eggs were a lot of work for not a lot of payoff.
Piash Majumdar
[email protected]I followed the recipe exactly, but the filling was too runny.
Yunis Jokhio
[email protected]The eggs were a little bland for my taste.
ziya ansari
[email protected]I'm not a big fan of Boursin cheese, but these eggs were still really good.
Ejilola Rosheed
[email protected]Definitely a keeper recipe!
Gebremeskel Adimasu
[email protected]Yum! These were the perfect appetizer.
Tanya Nelson
[email protected]These eggs were so good! I made them for a party and they were gone in minutes.
Kylie Brooks
[email protected]Great recipe! I added a little bit of smoked salmon to the filling and it was amazing.
GAMING FAHAD 777
[email protected]These were a big hit at our Easter brunch. Thanks for sharing the recipe!
Sanjida Sheikh
[email protected]Easy to make and very tasty. I used chives and dill for the herbs and they were perfect.
Bo Basant
[email protected]These eggs were delicious! I used a variety of herbs and spices to flavor the Boursin filling, and they turned out perfectly. Will definitely be making these again.
Rob Austin
[email protected]I've made these stuffed eggs a few times now and they're always a crowd-pleaser. They're so creamy and flavorful, and the Boursin cheese really makes them special.
Mystic Scaler
[email protected]These Boursin stuffed eggs were a hit at my last party! Everyone loved them and they were so easy to make.