BOURSIN STUFFED EGGS
I love Boursin and I love deviled eggs... so I wondered what would happen if I combined the two. Answer: This! It's delicious and very creamy. You can buy Boursin or use one of the recipes on Recipezaar to make your own. I stuffed the eggs (thus the name) pretty full with the filling, so if you like less filling, you might want to have some extra eggs on hand to stuff :)
Provided by Starrynews
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine Boursin and sour cream in a bowl and mix until smooth.
- Halve the eggs length-wise and add the yolks to the Boursin mixture.
- Mash yolks into the mixture and combine well.
- Stuff Boursin mixture into the egg white halves.
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Snapchat
snapchat@hotmail.comEggs were overcooked.
ceda shrinski
sceda92@gmail.comNot worth the calories.
Anabo Aphelele
aphelele-a@hotmail.comBoursin cheese is too rich for my taste.
Muna Koirala
munakoirala26@hotmail.comNeeds more flavor.
Zareena Mohamed
zm@aol.comI would not recommend this recipe to others.
Ahmade Ahmade
ahmade23@hotmail.frOverall, I was disappointed with this recipe.
Mahmood Kenny
k@hotmail.frThese eggs were a lot of work for not a lot of payoff.
Piash Majumdar
pm17@hotmail.frI followed the recipe exactly, but the filling was too runny.
Yunis Jokhio
y43@yahoo.comThe eggs were a little bland for my taste.
ziya ansari
ansari@yahoo.comI'm not a big fan of Boursin cheese, but these eggs were still really good.
Ejilola Rosheed
r18@hotmail.frDefinitely a keeper recipe!
Gebremeskel Adimasu
a_gebremeskel@gmail.comYum! These were the perfect appetizer.
Tanya Nelson
tanya_n0@hotmail.frThese eggs were so good! I made them for a party and they were gone in minutes.
Kylie Brooks
bk72@yahoo.comGreat recipe! I added a little bit of smoked salmon to the filling and it was amazing.
GAMING FAHAD 777
fgaming66@gmail.comThese were a big hit at our Easter brunch. Thanks for sharing the recipe!
Sanjida Sheikh
ss97@hotmail.frEasy to make and very tasty. I used chives and dill for the herbs and they were perfect.
Bo Basant
basant_bo100@gmail.comThese eggs were delicious! I used a variety of herbs and spices to flavor the Boursin filling, and they turned out perfectly. Will definitely be making these again.
Rob Austin
rob.austin78@yahoo.comI've made these stuffed eggs a few times now and they're always a crowd-pleaser. They're so creamy and flavorful, and the Boursin cheese really makes them special.
Mystic Scaler
m.scaler80@aol.comThese Boursin stuffed eggs were a hit at my last party! Everyone loved them and they were so easy to make.