BOURSIN TWICE BAKED STUFFED POTATOES
Steps:
- Pre-heat oven to 400 degrees.
- Rub potatoes with olive oil and season with salt and black pepper. Place the potatoes on a baking sheet and bake at 400 for 1 hour. Let the potatoes cool for at least 10 minutes.
- Cut an oval into the top of four of the potatoes, leaving about ½-inch of the skin around the edge of each potato. Scoop out the inside of the potato and place it in a bowl. Peel the skin off the last potato and break it into pieces. Add the pieces to the bowl with the rest of the potatoes. Mash the potatoes with a potato masher or use a potato ricer to mash the potatoes.
- Add the Boursin® cheese, butter, egg, half-and-half and salt. Stir until well combined and season with freshly ground black pepper.
- Spoon the potato mixture into the potato shells, piling them high. Sprinkle the tops with a little paprika.
- Bake at 375°F for 30 minutes. Garnish with some chopped fresh chives and serve immediately.
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Matthew Keirl
[email protected]I loved this recipe! The Boursin cheese gave the potatoes a wonderful flavor. I also added some chopped bacon and chives to the filling for an extra touch of flavor. My family loved them!
Mogidul Islam
[email protected]These twice-baked potatoes were a delicious and easy side dish. The Boursin cheese filling was creamy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Shefali Akhter
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the Boursin cheese filling is rich and flavorful. I highly recommend this recipe!
GuL
[email protected]These potatoes were a hit at my dinner party! Everyone loved the creamy Boursin cheese filling and the crispy potato skin. I will definitely be making these again.
Mit Araho
[email protected]I was looking for a new recipe for twice-baked potatoes and I'm so glad I found this one. The Boursin cheese filling is amazing! It's creamy, flavorful, and adds a touch of sophistication to the dish. I will definitely be making these again.
Shahinoor Shahin
[email protected]These twice-baked potatoes were delicious! The Boursin cheese filling was creamy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again for my next party.
Huldah Kwamboka
[email protected]I'm not usually a fan of twice-baked potatoes, but these were amazing! The Boursin cheese filling was so flavorful and the potatoes were perfectly cooked. I will definitely be making these again.
Cxnstellax
[email protected]These potatoes were a big hit at my potluck. Everyone raved about the creamy Boursin cheese filling. I will definitely be making these again.
Muhammad Shahmeer
[email protected]I've made twice-baked potatoes many times before, but this recipe is by far the best. The Boursin cheese filling is amazing! It's creamy, flavorful, and adds a touch of sophistication to the dish. I will definitely be making these again and again.
Thabiso Gwala
[email protected]These twice-baked potatoes were a delicious and easy side dish. The Boursin cheese filling was creamy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Murtaza Aslam
[email protected]I loved this recipe! The Boursin cheese gave the potatoes a wonderful flavor. I also added some chopped bacon and chives to the filling for an extra touch of flavor. My family loved them!
Abimbola Ayuba
[email protected]These potatoes were so easy to make and they turned out perfect. The Boursin cheese filling was creamy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Md Mahidul Islam
[email protected]I was looking for a new way to make twice-baked potatoes and this recipe didn't disappoint. The Boursin cheese gave the potatoes a unique and delicious flavor. I will definitely be making these again.
Durga Rana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the Boursin cheese filling is rich and flavorful. I highly recommend this recipe!
ihemere amarachi
[email protected]These twice-baked potatoes were a hit at my dinner party! The Boursin cheese added a creamy, tangy flavor that everyone loved. I'll definitely be making these again.