BOW TIE COOKIES
Steps:
- Place the eggs, vanilla, vegetable oil, 1 teaspoon of the sugar, and the flour and salt in the bowl of an electric mixer fitted with the paddle and blend on low speed until incorporated. Then beat on high speed for 5 minutes.
- Remove the paddle and scrape the batter down the sides of the bowl. Rest the dough in the bowl, covered, until soft and spongy outside, about 1 hour. Then remove it from the bowl, it will be sticky, and make a ball out of it.
- Preheat oven to 350 degrees F (175 degrees C) and grease 2 baking sheets.
- Sprinkle a work surface with the 1 cup sugar, about 1/8 inch deep. Place the dough in the center, flatten it slightly with a rolling pin and sprinkle the dough liberally with sugar.
- Roll the dough to a thickness of 1/8 inch, a rectangle about 18 by 12 inches. Then, using a pastry cutter or a dull knife, cut out the dough into strips 3/4 inch wide and 2 inches long. Lift each strip, twist in the middle to make a bow tie and place on the cookie sheets, leaving 1/2 inch between each strip.
- Bake the cookies for 25 to 30 minutes on the middle rack of the oven, until the cookies are hard to the touch on all corners and golden brown. (If using 1 oven, put the cookie sheets on the top and center racks, then switch them midway). To test for doneness, break a cookie in half. If it is doughy or too soft, it is not done yet. Return to the oven for a few minutes more.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 11.8 g, Cholesterol 25.8 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 74.5 mg, Sugar 5.6 g
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EBHODAGHE Gods power
[email protected]I can't wait to try these cookies! They look so delicious.
Stephen Narh
[email protected]These cookies are the perfect addition to any holiday cookie platter.
Kaleo Ward
[email protected]I'm not a huge fan of almond extract, but these cookies were still really good.
Mahe Hamada505
[email protected]These cookies are so good! I could definitely eat a whole batch of them in one sitting.
BD BABU VOLG
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as pretty as the ones in the picture.
ashik dutta
[email protected]These cookies were a little too dry for my taste, but I think I might have overbaked them.
Aisha Najibs
[email protected]I love the flavor of these cookies! The almond extract really makes them special.
Maher Nadeem
[email protected]These cookies are so cute and festive! I can't wait to make them again for my next party.
AAbid Ibrahim
[email protected]I've never made bow tie cookies before, but this recipe made it so easy!
Troy White
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
James Mckenzie
[email protected]I love the unique shape of these cookies! They're perfect for any occasion.
Roberto Hernandez
[email protected]These cookies were so easy to make, and they turned out so festive!
sarah kikobye
[email protected]I had a hard time getting the cookies to hold their shape, but they still tasted good.
praise chijioke
[email protected]The cookies were a little too sweet for my taste, but otherwise they were good.
Baby Diva
[email protected]I've made these cookies several times now, and they're always a favorite.
Rajveer Reja
[email protected]This recipe is a keeper! The cookies are so cute and festive, and they taste amazing.
Nabeel Nagra
[email protected]Easy to make and turned out great!
asher james
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique shape and the delicious flavor.