BOW TIE PASTA IN PARMIGIANO-REGGIANO BUTTER
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large pot, bring salted water to a rolling boil. Add pasta and cook until al dente.
- In a large skillet melt butter. Do not brown. Add drained pasta and cheese and toss until coated. Season with salt and pepper and serve immediately.
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Boyd Keelin
[email protected]I'm not a huge fan of bow-tie pasta, but I loved this dish. The sauce is so good that it makes up for the pasta.
Billal Ctg
[email protected]This pasta dish is the perfect comfort food. It's warm, cheesy, and delicious.
MD Jakir Maida
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Ajmal Churmai
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Joyce Lahoud
[email protected]I made this pasta dish for a party, and it was a huge hit. Everyone loved it!
Bolohoess
[email protected]This pasta dish is a great way to use up leftover Parmesan cheese. It's also a great dish to serve when you're short on time.
BM_Nazmul Hasan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce is amazing, and the pasta is cooked perfectly.
Alice Tries
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The results were delicious!
Clarence Logue
[email protected]I've made this pasta dish several times now, and it's always a crowd-pleaser. The combination of Parmesan cheese, butter, and garlic is simply irresistible.
Uzman Naveed
[email protected]This pasta dish was a hit with my family! The Parmesan butter sauce was rich and flavorful, and the bow-tie pasta cooked perfectly. I will definitely be making this again.