BOW TIE PASTA WITH ARTICHOKES AND MUSHROOMS
Make and share this Bow Tie Pasta With Artichokes and Mushrooms recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare pasta according to the package directions; cook until al dente.
- Spray a large skillet with cooking oil spray and heat skillet over high heat.
- Add 1/4 cup water and mushrooms; "sweat" the mushrooms by covering skillet for 2-3 minutes, or until mushrooms are slightly wilted.
- Add in the artichoke hearts; continue to cook, uncovered, for about 3 minutes or until most of the liquid is gone.
- Cut the cream cheese into several pieces; add to the skillet with 1 cup water or the reserved liquid from the canned artichokes plus enough water to make 1 cup.
- Using a wooden spoon, gently stir and smooth the sauce while if comes to a simmer.
- Add in the lemon juice and pepper; add more water if needed to bring sauce to a medium consistency; also may add salt to taste.
- Drain pasta when it is done.
- Add pasta and sauce to a serving bowl; mix well.
- Sprinkle with parmesan cheese, wheat germ, and parsley.
- Serve right away.
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Emmanuel Pasalue
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Junior Akwadou
[email protected]This dish was amazing! I will definitely be making it again.
Jacob Cressman
[email protected]I've tried this recipe several times and I can never get the mushrooms to brown properly. They always end up being too soggy.
Philomena Ekuful
[email protected]This dish was a bit too salty for my taste. I would reduce the amount of salt next time.
Favour Bright
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover artichokes and mushrooms.
Md Rajib Shikh
[email protected]This dish was so easy to make and it was so delicious! I will definitely be making it again.
Jxd 17
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Kathleen Jones
[email protected]This dish was amazing! I will definitely be making it again.
Nidal Sleem
[email protected]I've tried this recipe several times and I can never get the mushrooms to brown properly. They always end up being too soggy.
Ambika Tamang
[email protected]This dish was a bit too salty for my taste. I would reduce the amount of salt next time.
Prakash Prakash77vai
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover artichokes and mushrooms.
Selim3311 Islam
[email protected]This dish was so easy to make and it was so delicious! I will definitely be making it again.
Unicorn Nessie
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Tim Lewis
[email protected]This dish was amazing! I will definitely be making it again.
Nwose Chidera
[email protected]I've tried this recipe several times and I can never get the pasta to cook properly. It always ends up being too al dente.
___Seww___ ___girl___
[email protected]This dish was a bit bland for my taste. I would add more seasoning next time.
SSSniperDemon
[email protected]I love this dish! It's so flavorful and easy to make.
HAFIZ Mujtaba butt
[email protected]This was my first time making bow tie pasta with artichokes and mushrooms, and it turned out great! The flavors were amazing and the pasta was cooked perfectly.
Hazrat Saleem
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.
Lakmal Lk_98
[email protected]This dish was absolutely delicious! I made it for my family last night and they loved it. The artichokes and mushrooms were the perfect combination, and the bow tie pasta was cooked to perfection.