BOW TIE PASTA WITH CHICKEN & GORGONZOLA SAUCE
This dish is similar to one that Sierra Nevada Brewery & Restaurant serves that I love so much! This is my rendition of it.
Provided by Joyce Newman
Categories Pasta
Time 35m
Number Of Ingredients 12
Steps:
- 1. Clean and snap asparagus where tender, then cut into 1" diagonal pieces. Clean and slice green onions. Mince garlic and chop 1/4 cup of parsley. Reserve a few springs of parsley for garnish.
- 2. Cook pasta as directed. Add sliced asparagus into boiling pasta the last 5 minutes of pasta cooking time.
- 3. Meanwhile, in a large skillet; heat olive oil. Cook onions, garlic and parsley on med-high heat for about 5 minutes or until onions are tender. Add chicken and stir. Add heavy cream and bring to a slow boil. Add jack cheese and gorgonzola cheese. Stir while melting cheese. Reduce heat to medium-low heat, simmer for 3-5 minutes.
- 4. Drain pasta and asparagus. Pour into gorgonzola cheese sauce, half of the pasta at a time. After first half, add as much of the remaining pasta to the sauce to accommodate your liking.
- 5. Add cracked pepper and parmesan shavings and a spring of parsley for garnish. Serve with a side salad and crusty garlic bread. Pairs well with a Chardonnay or Pinot Noir. Enjoy!
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khela ses
[email protected]This dish was delicious! The gorgonzola sauce was rich and creamy, and the chicken was cooked perfectly. I would definitely make this dish again.
Nicola Booker
[email protected]I'm not a big fan of gorgonzola cheese, but I thought this dish was still really good. The chicken was cooked perfectly, and the sauce was creamy and flavorful without being too overpowering.
clayton woods
[email protected]This pasta dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this dish again.
Ai Graphics
[email protected]I thought this dish was just so-so. The chicken was a bit bland, and the sauce was a little too thick for my taste. I think I would have liked it more if I had added some vegetables.
Plant
[email protected]This pasta dish was amazing! I loved the combination of flavors and textures. The chicken was tender and juicy, the sauce was creamy and flavorful, and the pasta was cooked perfectly.
Phille Sokhela
[email protected]Not a fan.
Mikiyas Zelalem
[email protected]This dish was delicious! The gorgonzola sauce was rich and creamy, and the chicken was cooked perfectly. I would definitely make this dish again.
Ex Eye
[email protected]I'm not a big fan of gorgonzola cheese, but I thought this dish was still really good. The chicken was cooked perfectly, and the sauce was creamy and flavorful without being too overpowering.
Jannat Mirza
[email protected]This pasta dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this dish again.
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[email protected]I thought this dish was just so-so. The chicken was a bit bland, and the sauce was a little too thick for my taste. I think I would have liked it more if I had added some vegetables.
Karesha Hill
[email protected]This dish was amazing! I loved the combination of flavors and textures. The chicken was tender and juicy, the sauce was creamy and flavorful, and the pasta was cooked perfectly.
Rob Tennant
[email protected]Not a fan.
Nawab Nawab khan
[email protected]This pasta dish was delicious! The gorgonzola sauce was rich and creamy, and the chicken was cooked perfectly. I would definitely make this dish again.
Jonathan Gyamera
[email protected]I thought this dish was just okay. The chicken was a bit dry, and the sauce was a little too salty for my taste. I think I would have liked it more if I had used a different type of cheese.
Andiswa Mbatha
[email protected]This dish was easy to make and turned out great! I used a pre-made gorgonzola sauce, which made it even easier. The chicken was tender and juicy, and the pasta was cooked perfectly.
Michael Adjepong
[email protected]I'm not a big fan of gorgonzola cheese, but I thought this dish was still really good. The chicken was cooked perfectly, and the sauce was creamy and flavorful without being too overpowering.
Ali Zulfqar
[email protected]This pasta dish was a hit with my family! The chicken was tender and juicy, and the gorgonzola sauce was creamy and flavorful. I loved the addition of the bow tie pasta, which added a nice texture to the dish.