BOW-TIE PASTA WITH RED PEPPER SAUCE
You can make this dish anytime of the year, but it is especially good in the Spring with garden fresh peas and parsley. Simple, yet very tasty!
Provided by Rina
Categories Main Dish Recipes Pasta
Yield 6
Number Of Ingredients 11
Steps:
- Combine bell pepper, broth, oregano, salt, and pepper in 2 quart saucepan. Cover. Cook over medium low heat for 20 minutes, stirring occasionally, until bell pepper is tender.
- Stir in tomato paste, vinegar, and honey; remove from heat. Puree mixture in a blender or food processor.
- Meanwhile, cook pasta as directed on package. Drain.
- Mix together pasta, red pepper sauce, peas, and parsley.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 18.5 g, Fat 0.7 g, Fiber 3.1 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 186.7 mg, Sugar 5.8 g
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CYB3R BL4D3S
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shagor Mahmudul
[email protected]I made this recipe exactly as written, and it turned out great!
Kylie Dickinson
[email protected]This is a great recipe for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Arsénio Maiena
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Ivonne Arita
[email protected]This is a great recipe for beginner cooks. It's easy to follow and doesn't require any special skills or ingredients.
Rosalyn Neely
[email protected]I love the versatility of this recipe. I can use different types of pasta, vegetables, and even cheese. It's a great way to use up leftovers and create a new dish every time.
Gu Ghj
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make, and the pasta cooks in no time. I love that I can get a delicious and healthy meal on the table in under 30 minutes.
Nithil Fernando
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the sauce and the pasta. I'll definitely be making this again for my next party.
Kashem Talukder
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the red pepper sauce, and they don't even realize they're eating vegetables.
Isaiah Patrick
[email protected]I'm not a huge fan of red pepper sauce, but I thought I'd give this recipe a try. I'm so glad I did! The sauce is actually really good, and the pasta is cooked perfectly. I'll definitely be making this again.
Lionel messi Eldoghry
[email protected]This is my new favorite pasta dish! The sauce is creamy and flavorful, and the pasta is cooked perfectly. I love that I can add different vegetables to the sauce, like zucchini, mushrooms, or spinach.
Gladem Sedinam
[email protected]I was looking for a new pasta dish to try, and this one caught my eye. I'm so glad I made it! The sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.
Sabin Chamling
[email protected]This recipe is a great way to use up leftover red pepper sauce. I had some in the fridge that I needed to use up, and this dish was the perfect solution. It was quick and easy to make, and it tasted great.
Aliah's Time
[email protected]I'm not usually a fan of bow tie pasta, but this recipe changed my mind. The sauce was so delicious that I couldn't stop eating it. I'll definitely be making this again.
Khushal Khushal
[email protected]This bow tie pasta with red pepper sauce was a hit! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added some extra vegetables to the sauce, like zucchini and mushrooms, and it turned out even better. Definitely a keeper!