BOW TIE PASTA WITH SAUSAGE, SPINACH, TOMATOES & CREAM
I found the best chicken & spinach sausage and we love bow tie pasta and I came up with this recipe. You can substitute any sausage and use frozen chopped spinach if you like.You can also substitute cream.
Provided by Montana Heart Song
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In stockpot add water and 1 tblsp olive oil.
- When boiling, add pasta.
- In frying pan, add 2 tblsp olive oil, add sausages, chopped onion, garlic italian seasoning, balsamic vinegar. Saute until onion, sausages and garlic start to brown.
- Turn heat to simmer.
- In separate bowl, add tomato soup, basil and half and half. Wisk to mix.
- Cook pasta until ala dente, about 10 -12 minutes. Drain in colandar. Save 1 cup water.
- Add margarine back into stockpot, add saved water, add drained pasta,toss to mix and kept on warm heat.
- Add salt and white pepper.
- Add tomato cream mixture to frying pan and mix, do not boil, low heat until everything is hot.
- Pour over hot pasta. Toss to mix.Pile in a large pasta bowl and serve.
- Pass the preferred cheese as individual topping for each serving.
- Note: The chicken spinach sausage is located in major national chains, this sausage contains asaigo cheese and spices. in it.
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Moses Dave
[email protected]This is a great recipe for beginner cooks. It's easy to follow and doesn't require any special skills or ingredients.
Mathikumar Kumar
[email protected]This pasta dish is so versatile. You can use different types of sausage, vegetables, and cheeses to create a unique dish every time.
IRSHAN NOOR
[email protected]I love the vibrant colors of this dish. The red tomatoes, green spinach, and white cream sauce make it look so appetizing.
Aftab Qureshi
[email protected]This pasta dish is perfect for a casual dinner party. It's easy to make and always a crowd-pleaser.
Gerardo Arias
[email protected]I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.
Robin Sokhi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the spinach and tomatoes.
Tahir raza Qadri
[email protected]I'm not a big fan of cream sauces, but I really enjoyed the sauce in this dish. It was light and flavorful.
Karabo Nyiko
[email protected]This was my first time making bow tie pasta and it was a success. The dish was easy to follow and turned out delicious.
gaming zoon
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
April Paulick
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Alishba alishba
[email protected]This pasta dish is a great way to use up leftover sausage. I had some Italian sausage in my freezer and this was the perfect recipe to use it up.
Fabian Tovar
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The spinach was cooked perfectly and didn't overpower the other flavors.
giselle macculloch
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the sausage and spinach were cooked perfectly.
NURUDEEN LAWAL
[email protected]This pasta dish was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
Numan bashir Numan bashir
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste. I think I would have liked it more if I had used a spicier sausage.
dreama blankenship
[email protected]This pasta dish was easy to make and turned out delicious. I used Italian sausage and added some extra garlic and red pepper flakes for a little kick. My husband and I both loved it.
Shazia Hussain
[email protected]I loved the combination of flavors in this dish. The sweetness of the tomatoes, the smokiness of the sausage, and the creaminess of the sauce all came together beautifully.
Michelle Sandhop
[email protected]This bow tie pasta dish was a hit with my family! The sausage, spinach, and tomatoes were perfectly balanced, and the cream sauce was rich and flavorful. I will definitely be making this again.