BOW-TIES (BACON WRAPPED CRACKERS)
These crackers will twist while baking thus earning them the name bow-ties. Great for appetizers or brunch. These can be very addictive so make plenty!
Provided by Gail Welch
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- 1. Wrap tightly 1 slice bacon around cracker. NOTE: May cut center cut bacon in half or use regular sized bacon cut in half or thirds. (Less fat/makes more)
- 2. Place on lightly sprayed cookie sheet.
- 3. Bake @ 375 degrees for 20-25 minutes or until bacon is done. (Watch carefully to prevent burning) Remove from pan and place on absorbent paper towels.
- 4. While still hot, sprinkle with Parmesan cheese.
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Lizzy Bel
[email protected]These are a great way to dress up a simple snack. I love the combination of the bacon, cheese, and chives.
PsychopathJaak
[email protected]I love these! They're so simple to make and they're always a hit with my friends and family.
Md Sagur
[email protected]These are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
Abhi Singh
[email protected]I'm not a big fan of bacon, but these were still really good. The crackers were crispy and the cheese was melted and gooey. I would definitely make these again.
Dolores Melendez
[email protected]These are a great way to use up leftover bacon. I always have some in the fridge and these are a quick and easy way to make a snack or appetizer.
2007 E92
[email protected]I've made these several times and they're always a hit. They're perfect for parties or potlucks.
sabin panth
[email protected]These are so good! I can't stop eating them.
Samuel Padua
[email protected]I made these for my kids and they loved them! They're a fun and easy snack.
Caithlin
[email protected]These were a big hit at my party! Everyone loved them.
Sushmita Sherpa
[email protected]Not a fan. The crackers got soggy and the bacon was too greasy. I think I'll stick to my regular bow tie pasta recipe.
Mary Wambui
[email protected]Easy to make and delicious! I used sharp cheddar cheese and it was perfect. The crackers stayed crispy and the bacon was cooked just right.
Adbul raheem Ali
[email protected]These bow ties are a hit! The bacon-wrapped crackers add a nice touch of saltiness and crunch. I also love the addition of the cheese and chives. They really take this dish to the next level.