BOW TIES ROMANO

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Bow Ties Romano image

A creamy, tasty, easy to put together pasta dish featuring mushrooms, proscuitto and peas cooked together with a light Romano cheese sauce. Enjoy!

Provided by Marie

Categories     Ham

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces uncooked bow tie pasta
2 tablespoons butter
3 cups thin sliced fresh mushrooms (8 oz)
1 cup chopped prosciutto or 1 cup ham
3/4 cup light cream
1 cup frozen peas, thawed
1/2 cup grated romano cheese

Steps:

  • Cook pasta and drain.
  • Meanwhile, in a large skillet over medium heat, melt butter and add mushrooms and proscuitto.
  • Cook 5 minutes or until mushrooms are tender.
  • Add light cream and heat ALMOST to boiling.
  • Add peas and heat thru.
  • Toss with hot pasta and Romano cheese.

Vivian Obenewah
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I can't wait to try this recipe. It looks so delicious.


Nadim bro
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I would give this recipe a 10 out of 10. It's that good.


Mj W6
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This is the best bow tie pasta recipe I've ever tried. The sauce is incredible.


Botshelo Lukhele
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I'm not a huge fan of bow tie pasta, but this recipe was so good that I didn't even mind.


M Bilal M Bilal
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This recipe was a disaster. The sauce was curdled and the pasta was overcooked.


MD Tarakul Islam
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I made this for a party and it was a huge success. Everyone loved it!


Ahmed Rafie
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This recipe is a keeper! I'll definitely be making it again and again.


BABU BHAI
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Wow!


Jewel Mahmud
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The sauce was too thick for my taste. I would thin it out with some milk or cream next time.


Razag Kk
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This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.


Syed Faisal Shah
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I thought the sauce was a bit bland. I added some extra garlic and Parmesan cheese and it was much better.


Donnie Riddell
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The recipe was easy to follow and the dish turned out delicious. I would definitely make it again.


Edzisani Lesoga
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Meh.


Goat Keed
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I followed the recipe exactly and it turned out great! The sauce was rich and creamy and the pasta was perfectly al dente.


Brown 256 Official
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I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the pasta is cooked perfectly.


Afonso Abuamania
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Yum!


Aasika Sushant
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This recipe was a hit! My family loved the creamy, cheesy sauce and the al dente bow tie pasta.


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