BOW TIES WITH FRESH TOMATOES AND MOZZARELLA
I love easy pasta salads, and this one, which comes from Entertaining with the Sopranos, fits the bill perfectly.
Provided by Lynnda Cloutier
Categories Pasta Salads
Number Of Ingredients 7
Steps:
- 1. in a large pasta serving bowl, mix the tomatoes, basil, oil, garlic, and salt and pepper to taste. Let stand at room temperature up to two hours.
- 2. Bring at least 4 quarts of salted water to a boil in a large pot. Add the pasta, stir well and cook over high heat, stirring frequently, until the pasta is al dente, tender yet firm to the bite.
- 3. Drain the pasta and toss it with the sauce. Add the mozzarella and toss again. Serve at once. Serves 4 to 6.
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Tanisha Akter
[email protected]Yum!
Indileni Mukumangeni
[email protected]This was my first time making bow ties with fresh tomatoes and mozzarella, and it turned out great! The recipe was easy to follow and the dish was delicious.
jr motors
[email protected]This recipe is a keeper! I will definitely be making it again and again.
MoB Mukka
[email protected]I added some grilled chicken to this recipe and it was delicious! It's a great way to get a complete meal on the table in no time.
Kayla Swanepoel
[email protected]This recipe is a great way to use up fresh tomatoes from the garden.
Amaar Adams
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The flavors are amazing and it's so easy to make.
Shayal Prasad
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's so simple to make, but it's always delicious.
Donnie Grissom
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of fresh tomatoes, mozzarella, and basil is unbeatable.
Promise Agageme
[email protected]Easy and delicious! I used grape tomatoes and fresh basil from my garden. My kids loved it!
Ronik YT
[email protected]This recipe was a hit with my family! The tomatoes were so fresh and flavorful, and the mozzarella was perfectly melted and gooey. I will definitely be making this again.