BOW TIES WITH PEAS AND SHRIMP
A very easy recipe for a "comfort-food". We threw this together when we all wanted something for a "nosh" and we used what we had on hand. This we did at a friend's house, where I had spent the day. Very loosely based on a recipe of Martha Stewart's.
Provided by Manami
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta in a large pot of boiling salted water until al dente, according to package directions.
- Drain pasta; return to pot.
- Meanwhile, heat butter in a saucepan over medium heat.
- Add onion & mushrooms; cook, stirring, until light brown, about 10 minutes. Then add garlic; cook 1 minute longer.
- Add peas and half-and-half; season with salt, black pepper & red pepper flakes, if using.
- Simmer until thickened, 3 to 4 minutes.
- Add shrimp to sauce; cook until heated through, 1 to 2 minutes.
- Toss sauce with pasta & a sprinkling of Parmesan cheese.
- Serve with grated Parmesan.
- Enjoy!
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Sabina Bc
[email protected]This dish was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Lutfar Rahman
[email protected]The sauce was a bit too sour for my liking. I added a little sugar to balance out the flavor.
King david dancers
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili pepper flakes next time.
Abby Monday
[email protected]I made this dish for my family and they all loved it! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Gennevieve Gold
[email protected]This recipe was easy to follow and the dish turned out great! I served it over pasta and it was a delicious and satisfying meal.
TES 444
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Sara Garland
[email protected]This dish was delicious! I made it for a potluck and it was a hit. I will definitely be making it again.
Ahamad Shah
[email protected]The sauce was a bit too thick for my liking. I added a little milk to thin it out.
Dwight Mace
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Jamie Priest
[email protected]I made this dish for my family and they all loved it! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
TAMIM SHAREAR
[email protected]This recipe was easy to follow and the dish turned out great! I served it over rice and it was a delicious and satisfying meal.
jahinul islam
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Nj Jahid
[email protected]This dish was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Lentswe Shumang
[email protected]The sauce was a bit too thin for my liking. I added a little cornstarch to thicken it up.
Lisa Kins
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and chili pepper flakes to give it more flavor.
Mauro Lara
[email protected]I loved the combination of flavors in this dish. The shrimp and peas were cooked perfectly and the sauce was creamy and flavorful. I served it over bow-tie pasta and it was a delicious and easy meal.
Fatma Elzhraa
[email protected]This dish was so easy to make and it tasted amazing! I used frozen shrimp and peas, and it still turned out great. I will definitely be making this again.
Muzaffar Shabbir
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the peas and shrimp were cooked just right. I served it over bow-tie pasta and it was a delicious and easy meal.
angelina karam
[email protected]This bow ties with peas and shrimp dish was a hit with my family! The flavors were perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this again.