BOW TIES WITH TOMATOES, FETA AND BALSAMIC DRESSING
Steps:
- Cook pasta, drain. Combine pasta, tomatoes, grapes and basil in a bowl. While pasta cooks, combine vinegar and next 6 ingredients in a sm. bowl, stirring with a whisk, slowly add oil with whisk. Drizzle vinegrette over pasta toss to coat, add cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabiakhan 786
[email protected]This recipe is so versatile! You can add any type of vegetables or protein that you like. I've made it with chicken, shrimp, and tofu. It's always delicious!
Md Rajiv
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice and I added it to this dish. It was delicious!
Taraji Easterling
[email protected]I'm not a huge fan of feta cheese, so I used goat cheese instead. It turned out great! I think the goat cheese added a nice tangy flavor to the dish.
Silvester Allen
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover grilled chicken and I added it to this dish. It was delicious!
Dar Mukrim
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavors and the presentation was beautiful. I will definitely be making this again for future potlucks.
Waad Mohamed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the bow ties and the tomatoes, and they didn't even notice the spinach.
Amiri Omary
[email protected]I made this dish with gluten-free pasta and it turned out great! I was so happy to find a recipe for bow ties with tomatoes and feta that I could enjoy.
Shikhar Bam
[email protected]I added some chopped basil to this dish and it was delicious! The basil added a nice fresh flavor to the dish.
RS 16 media
[email protected]I didn't have any balsamic vinegar on hand, so I used red wine vinegar instead. It turned out great! I think the red wine vinegar added a bit more depth of flavor to the dish.
Mr Badsha
[email protected]This recipe was a bit too sweet for my taste. I think I would have liked it better if I had used less balsamic vinegar.
JIM Ahmed
[email protected]I'm a vegetarian and I'm always looking for new pasta recipes. This recipe was a great find! It's packed with flavor and the feta adds a nice creamy texture. I will definitely be making this again.
Ud Nsdj
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I made this dish and it was delicious. I will definitely be making this again next time I have leftover tomatoes.
Tiffani Burns
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to add a little bit more salt and pepper to taste.
Nabil Hadi
[email protected]This was a quick and easy weeknight meal that my whole family loved. The kids especially loved the bow ties and the balsamic dressing. I will definitely be adding this recipe to my regular rotation.
Ti Wa
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The balsamic dressing helped to balance out the sweetness of the tomatoes and the feta added a nice salty flavor. I would definitely make this again.
Paul Gallegos
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the flavors and the presentation was beautiful. I highly recommend this recipe.
Sushila Sharma
[email protected]This recipe was absolutely delicious! The combination of tomatoes, feta, and balsamic dressing was perfect, and the bow ties cooked perfectly. I will definitely be making this again.