BOWTIE PASTA AND BRIE CHEESE MEDLEY
This would be a perfect dish to take to a picnic or any outdoor function. The brie adds a wonderfully nutty flavor that the Crew and I couldn't get enough of.
Provided by Kimberly Harbeck
Categories Pasta
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook pasta per package directions. In a large skillet, warm olive oil on low heat. Add diced tomatoes and basil.
- 2. Allow to warm. Add brie in chunks.
- 3. Do not melt totally. Add garlic, almonds, salt and pepper.
- 4. Pour over bowtie and stir.
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Francis Awesa
[email protected]This dish was a waste of time and money.
m mehedi
[email protected]I would not recommend this dish to others.
chicken nuggetsrgood
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't great either. I think I would have preferred a different dish.
Mariam Iddy
[email protected]This dish was a bit too expensive to make. The brie was very expensive and the walnuts were also expensive. I think I would have preferred a dish that was less expensive, such as a pasta dish with a tomato sauce.
NAHID YANKE
[email protected]I found this dish to be a bit too time-consuming to make. The brie had to be melted and the pasta had to be cooked. I think I would have preferred a dish that was quicker to make, such as a sandwich or a wrap.
Salam Hassan
[email protected]This dish was a bit too heavy for my taste. The brie was very heavy and the pasta was also heavy. I think I would have preferred a lighter dish, such as a salad or a soup.
Lynsey Campbell
[email protected]I found this dish to be a bit too greasy. The brie was very greasy and the walnuts also added a lot of grease. I think I would have preferred a different type of cheese, such as mozzarella or cheddar.
enaboifoh friday
[email protected]This dish was a bit too salty for my taste. The brie was very salty and the walnuts were also salty. I think I would have preferred a different type of cheese, such as mozzarella or cheddar.
Kenneth Crease
[email protected]I found this dish to be bland and unflavorful. The brie was not very flavorful and the peas and walnuts did not add much flavor either. I would not recommend this dish to others.
Kasso dasilva
[email protected]This dish was a bit too rich for my taste. The brie was very overpowering and the walnuts were a bit too crunchy. I think I would have preferred a different type of cheese, such as mozzarella or cheddar.
Fazian Jutt786
[email protected]I loved this dish! The brie was melted and creamy, and the pasta was cooked perfectly. The peas and walnuts added a nice touch of flavor and texture. I will definitely be making this dish again.
Nicholaus fischer
[email protected]This dish was easy to make and very delicious. The brie was melted and gooey, and the pasta was cooked al dente. The peas and walnuts added a nice pop of color and flavor. I will definitely be making this dish again.
Ibeth Garcilazo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The brie was melted and creamy, and the pasta was cooked perfectly. The peas and walnuts added a nice touch of flavor and texture. I will definitely be making this dish agai
sindisiwe fakude
[email protected]This dish was a hit with my family. The kids loved the gooey cheese and the adults appreciated the sophisticated flavors. The brie and walnuts added a touch of elegance to the dish, while the peas and pasta made it hearty and filling. I will definite
Dunia Shokri
[email protected]I'm not usually a fan of brie, but this dish changed my mind. The cheese was melted and creamy, and it paired perfectly with the bowtie pasta. The peas and walnuts added a nice touch of texture and flavor. I will definitely be making this dish again.
Trusted Esau
[email protected]Brie and pasta? Yes, please! This dish was a delightful mix of flavors and textures. The brie was perfectly melted and gooey, while the pasta was cooked al dente. The peas added a pop of color and sweetness, and the walnuts added a nice crunch. Overa