BOWTIE PASTA WITH WHITE KIDNEY BEANS & SPINACH

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Bowtie Pasta with White Kidney Beans & Spinach image

Sounds odd, but this recipe is so good. I'm not cooking for a while due to the heat. So no picture right now! But as soon as it cools down, I'm making this again and will post what it looks like. Years ago I found it in a magazine while waiting in the Dr's office and made a copy and brought it home and tried it.

Provided by Norma DeRemer

Categories     Pasta

Time 25m

Number Of Ingredients 10

12 oz bow-tie posta
2 bags (10 ounce) prewashed spinach
1 Tbsp olive oil
1 large onion, thinly sliced
3/4 c chicken or vegetable broth
1 tsp cornstartch
1/2 tsp salt
1/4 tsp crushed red pepper (optional)
1 can(s) white kidney beans (cannellini), rinsed and drained
2 Tbsp grated parmesan or romano cheese

Steps:

  • 1. In large saucepan, cook pasta as directed on package.
  • 2. Just before draining pasta, stir the spinach into the cooking pasta; leave in only until it wilts.
  • 3. Drain pasta and spinach and return to saucepan and keep warm.
  • 4. Meanwhile,add oil and heat over medim-high heat in a skillet
  • 5. Add onion and cook until golden brown, 10 to 12 minutes.
  • 6. In a bowl or large measuring cup, mix broth, cornstarch, salt and crushed red pepper and stir to mix.
  • 7. Add to skillet along with beans and cook over med heat until sauce boils and thickens slightly, about one minute.
  • 8. Add sauce to pasta and spinach in saucepan and toss to mix well.
  • 9. Sprinkle with Romano cheese and serve. May use Parmesan if prefered.

Barbara Mccain
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I tried this recipe last night and it turned out great! The flavors were well-balanced and the pasta was cooked perfectly. I especially liked the addition of white kidney beans, which gave the dish a nice protein boost. I'll definitely be making this


Anita Thapaliya
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This recipe was a disappointment. The sauce was bland and the pasta was overcooked. The beans and spinach were not cooked evenly and were crunchy in some spots. I would not recommend this recipe to others.


Philip Adedibu
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I made this recipe for dinner last night and it was delicious! The pasta was cooked perfectly and the sauce was flavorful. I loved the addition of the white kidney beans and spinach. They added a nice texture and flavor to the dish. I would definitel


Daniel Doberty
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This recipe was a bit too bland for my taste. I added some extra garlic and chili flakes to give it a little more flavor. The pasta was cooked perfectly, though, and the beans and spinach were a nice addition. Overall, it was a good recipe but I woul


Njabulo Mbele
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I really enjoyed this recipe! The flavors were well-balanced and the pasta was cooked perfectly. I especially liked the addition of white kidney beans, which gave the dish a nice protein boost. I'll definitely be making this recipe again!


abdul kader
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This was a quick and easy recipe to follow. The flavor was good, but it was a bit too salty for me. I think I'll reduce the amount of salt next time. The pasta was cooked perfectly and the beans and spinach were a nice touch. Overall, it was a good r


wawa jani
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This recipe was a bit too bland for my taste. I added some extra garlic and chili flakes to give it a little more flavor. The pasta was cooked perfectly, though, and the beans and spinach were a nice addition. Overall, it was a good recipe but I woul


Otim James
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I tried this recipe last night and it turned out great! The flavors were well-balanced and the pasta was cooked perfectly. I especially liked the addition of white kidney beans, which gave the dish a nice protein boost. I'll definitely be making this


Chacha fred Gitwekere
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This pasta dish was a disappointment. The sauce was bland and the pasta was overcooked. The beans and spinach were not cooked evenly and were crunchy in some spots. I would not recommend this recipe to others.


hyness machumbe
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I love this recipe! It's so easy to make and it's always a crowd pleaser. I often make it for potlucks and gatherings. The flavors are simple but delicious, and the pasta always comes out perfectly cooked. I highly recommend this recipe to anyone loo


Tokoloho Mofokeng
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I made this recipe for a weeknight dinner and it was a hit! It was quick and easy to prepare, and the results were delicious. The pasta was perfectly cooked and the sauce was flavorful and satisfying. The beans and spinach added a nice touch of textu


Dipak Sony
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This bowtie pasta with white kidney beans and spinach was a delightful dish! The combination of flavors and textures was spot on. The beans added a nice protein boost, while the spinach provided a healthy dose of greens. The sauce was flavorful and l