Sounds odd, but this recipe is so good. I'm not cooking for a while due to the heat. So no picture right now! But as soon as it cools down, I'm making this again and will post what it looks like. Years ago I found it in a magazine while waiting in the Dr's office and made a copy and brought it home and tried it.
Provided by Norma DeRemer
Categories Pasta
Time 25m
Number Of Ingredients 10
Steps:
- 1. In large saucepan, cook pasta as directed on package.
- 2. Just before draining pasta, stir the spinach into the cooking pasta; leave in only until it wilts.
- 3. Drain pasta and spinach and return to saucepan and keep warm.
- 4. Meanwhile,add oil and heat over medim-high heat in a skillet
- 5. Add onion and cook until golden brown, 10 to 12 minutes.
- 6. In a bowl or large measuring cup, mix broth, cornstarch, salt and crushed red pepper and stir to mix.
- 7. Add to skillet along with beans and cook over med heat until sauce boils and thickens slightly, about one minute.
- 8. Add sauce to pasta and spinach in saucepan and toss to mix well.
- 9. Sprinkle with Romano cheese and serve. May use Parmesan if prefered.
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Barbara Mccain
[email protected]I tried this recipe last night and it turned out great! The flavors were well-balanced and the pasta was cooked perfectly. I especially liked the addition of white kidney beans, which gave the dish a nice protein boost. I'll definitely be making this
Anita Thapaliya
[email protected]This recipe was a disappointment. The sauce was bland and the pasta was overcooked. The beans and spinach were not cooked evenly and were crunchy in some spots. I would not recommend this recipe to others.
Philip Adedibu
[email protected]I made this recipe for dinner last night and it was delicious! The pasta was cooked perfectly and the sauce was flavorful. I loved the addition of the white kidney beans and spinach. They added a nice texture and flavor to the dish. I would definitel
Daniel Doberty
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and chili flakes to give it a little more flavor. The pasta was cooked perfectly, though, and the beans and spinach were a nice addition. Overall, it was a good recipe but I woul
Njabulo Mbele
[email protected]I really enjoyed this recipe! The flavors were well-balanced and the pasta was cooked perfectly. I especially liked the addition of white kidney beans, which gave the dish a nice protein boost. I'll definitely be making this recipe again!
abdul kader
[email protected]This was a quick and easy recipe to follow. The flavor was good, but it was a bit too salty for me. I think I'll reduce the amount of salt next time. The pasta was cooked perfectly and the beans and spinach were a nice touch. Overall, it was a good r
wawa jani
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and chili flakes to give it a little more flavor. The pasta was cooked perfectly, though, and the beans and spinach were a nice addition. Overall, it was a good recipe but I woul
Otim James
[email protected]I tried this recipe last night and it turned out great! The flavors were well-balanced and the pasta was cooked perfectly. I especially liked the addition of white kidney beans, which gave the dish a nice protein boost. I'll definitely be making this
Chacha fred Gitwekere
[email protected]This pasta dish was a disappointment. The sauce was bland and the pasta was overcooked. The beans and spinach were not cooked evenly and were crunchy in some spots. I would not recommend this recipe to others.
hyness machumbe
[email protected]I love this recipe! It's so easy to make and it's always a crowd pleaser. I often make it for potlucks and gatherings. The flavors are simple but delicious, and the pasta always comes out perfectly cooked. I highly recommend this recipe to anyone loo
Tokoloho Mofokeng
[email protected]I made this recipe for a weeknight dinner and it was a hit! It was quick and easy to prepare, and the results were delicious. The pasta was perfectly cooked and the sauce was flavorful and satisfying. The beans and spinach added a nice touch of textu
Dipak Sony
[email protected]This bowtie pasta with white kidney beans and spinach was a delightful dish! The combination of flavors and textures was spot on. The beans added a nice protein boost, while the spinach provided a healthy dose of greens. The sauce was flavorful and l