CITY CHICKEN
I love this dish!! I remember the first time my mother made it for us. I was about 12 years old. I love to serve this with Haluski and my husband likes it over buttered noodles with the thick flavorful sauce that it makes while cooking. Either way, it is delicious! ---- This is comfort food to us! Here is some history on City...
Provided by Kimberly Biegacki
Categories Other Side Dishes
Time 55m
Number Of Ingredients 9
Steps:
- 1. City Chicken bought from the grocery store all ready cut up and has skewers with it. Put 4 pieces of pork loin on each skewer. --- I always rinse the meat first before I do anything else.
- 2. Wash the pork off and pat some of the water off with a paper towel. Lay the pork skewers out on wax paper. Salt & pepper on both sides.
- 3. Place your flour in a bowl and roll your skewers in flour till nicely coated and set them on a plate.
- 4. Now, heat up 1/4 cup of vegetable oil in a large deep pan and once oil is hot place your skewers down inside pan and brown pork on each side. (Depending how hot your pan gets it should be 5 - 7 minutes on each side.)
- 5. Browning the other side now.
- 6. Now, remove the skewers from pan and put on a new plate. Pour out any extra oil into a small ceramic dish.
- 7. Pour in your chicken broth and water and scrap bottom of the pan for the brown bits.
- 8. Add your chicken broth, water, bay leaves and 2 tsp of thyme. (I heat my chicken broth w/water in the microwave to it's nice and hot.) Now place your pork skewers back inside the pan. Turn on to a medium heat so the sauce is simmering and let cook for 30 - 40 minutes.
- 9. Made City Chicken served over Lundberg's Jubiliee rice with corn cake muffins. Yumm 1/21/13
- 10. Sept. 14th, 2018 - Made this for dinner tonight and served it over mashed potatoes.
- 11. February 21, 2016 --- I wanted to share that we tried making the city chicken with almond flour and it was a success. For those trying to avoid or cannot have wheat this is a great alternative and it was very tasty as well.
- 12. Sept. 14th, 2018 -- City Chicken coated with coconut flour served over spaghetti squash.
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Daemon Dore
[email protected]This recipe is a keeper!
Mahfuzur Rahman
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Umair
[email protected]This recipe is a great way to save money. I can make a delicious meal for my family without breaking the bank.
Denise Williams
[email protected]I love how versatile this recipe is. I can use different types of chicken, and I can adjust the sauce to my liking.
Sandesh Shree
[email protected]I've made this recipe several times and it always turns out perfect. It's a great recipe for beginners.
anatoly kozlenko
[email protected]This recipe is a great way to get your kids to eat chicken. My kids love the crispy coating and the flavorful sauce.
Nate Simko
[email protected]The sauce for this chicken is amazing. It's tangy, sweet, and flavorful. I love dipping my chicken in it.
Karabo Lentoa
[email protected]I love the crispy coating on this chicken. It's so flavorful and crunchy. I could eat it all day long.
Bazzigar Khan
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken in the fridge, and this is a perfect way to use them up.
Najeeb Najooo
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's perfect for busy weeknights.
Idontknow
[email protected]5 stars! This recipe is amazing. I've made it several times and it always turns out perfect. The chicken is always crispy and juicy, and the sauce is so flavorful.
keira Augustus
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was tangy and flavorful. I'll definitely be making this again.
Sudipta Dutta
[email protected]This city chicken recipe is a game-changer! It's easy to follow and the results are incredible. I love the crispy coating and flavorful chicken. It's a definite keeper in my recipe book.