BOXTY PANCAKES
Steps:
- Peel the cooked potatoes while they are still hot, drop into a bowl and mash immediately. Grate the raw potatoes, add to the mashed potatoes with the flour and sifted bread soda. Mix well, and add enough buttermilk to make a stiff batter.
- Heat a frying pan, grease with butter and cook large or small pancakes in the usual way. Eat them straight from the pan with butter, crispy rashers or pure Irish honey.
- Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- *Note: an Irish tablespoon is the same quantity as an American tablespoon plus a teaspoon.
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Bikash Pandeya
[email protected]These pancakes were delicious! I made them for a brunch party and they were a big hit. I especially liked the crispy edges. I will definitely be making these again.
Ala bd
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I followed the recipe exactly, so I'm not sure what the problem was. Maybe I overcooked them?
Faisal Akram
[email protected]These pancakes were a bit too dense for my taste. I think I would have liked them better if I had used less mashed potatoes in the batter. I also think they would have been better served with a savory topping, like bacon or sausage.
pretty nokulunga
[email protected]I loved the crispy edges of these pancakes. They were so light and fluffy on the inside, and the crispy edges gave them a great texture. I served them with butter and maple syrup, and they were delicious.
Kolobe Kalakabhe
[email protected]These pancakes were easy to make and turned out great! I served them with butter and maple syrup, and they were the perfect breakfast. I will definitely be making these again.
Bablu Bhi
[email protected]I've made this recipe several times now and it's always a winner. The pancakes are so light and fluffy, and they have a great flavor. I love that I can use up leftover mashed potatoes in this recipe, too. It's a great way to use up leftovers and make
Aaradhya Basnet
[email protected]These pancakes were delicious! I made them for a brunch party and they were a big hit. I especially liked the crispy edges. I will definitely be making these again.
Muhammad Nawaz Gull Soomro
[email protected]These pancakes were a little bit bland for my taste. I think I would have liked them better if I had added some more salt and pepper to the batter. I also think they would have been better served with a savory topping, like bacon or sausage.
Kd Par
[email protected]I'm not sure what went wrong, but my pancakes turned out really dense and heavy. I followed the recipe exactly, so I'm not sure what the problem was. Maybe I didn't mix the batter well enough?
Vera Bright
[email protected]These were great! I made them for my family and they all loved them. They're a little bit like potato pancakes, but with a more tender texture. I served them with sour cream and chives, and they were a hit.
shellsea hammond
[email protected]I was pleasantly surprised by how delicious these pancakes were. I'm not a big fan of mashed potatoes, but I loved the way they were incorporated into the pancakes. The pancakes were also very easy to make, and I didn't have any trouble following the
muzah visuals
[email protected]I've been making boxty pancakes for years, and this recipe is by far the best I've tried. The pancakes are light and fluffy, with a crispy exterior. I love that I can use up leftover mashed potatoes in this recipe, too.
Back Mobilink
[email protected]These boxty pancakes were a hit with my family! They were so easy to make and had a delicious, fluffy texture. I served them with butter and maple syrup, and they were the perfect breakfast.