CLASSIC ONION SOUP
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees F.
- Melt butter in a large saucepan over low heat, add onions and cook slowly, stirring occasionally, until onions are golden and tender, about 20 minutes. Add vegetable stock, salt and pepper to taste, and simmer for about 15 minutes. Stir in dry sherry or cognac.
- Rub garlic clove on each piece sliced bread and toast on a baking sheet until both sides are golden.
- Place bread in a casserole or in 6 individual ovenproof, bowls and ladle onion soup over top. Top with a mixture of Gruyere and Parmesan and place casserole or individual bowls under the broiler and to melt cheese and slightly brown top.
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O'Jjuwa Bennett
[email protected]I've made this soup several times and it's always a crowd-pleaser. The soup is rich and flavorful and the onions are always perfectly caramelized.
FHF Fuhad Islam
[email protected]This soup is the perfect comfort food. It's warm and hearty and it always makes me feel better when I'm sick.
Serena Hernandez
[email protected]I made this soup for my family and they loved it! The soup was creamy and cheesy and the onions were perfectly caramelized.
Lauren Siamatendu
[email protected]This soup is so easy to make and it's always delicious. I love to serve it with a side of crusty bread.
Radouen Akrem
[email protected]I've made this soup several times and it's always a crowd-pleaser. The soup is rich and flavorful and the onions are always perfectly caramelized.
Sanyu Nankya
[email protected]This soup is the perfect comfort food. It's warm and hearty and it always makes me feel better when I'm sick.
Olgarn Maswanganyi
[email protected]I made this soup for my family and they loved it! The soup was creamy and cheesy and the onions were perfectly caramelized.
Khumalo Sambulo
[email protected]This soup is so easy to make and it's always delicious. I love to serve it with a side of crusty bread.
Sadam Weruh
[email protected]I've made this soup several times and it's always a crowd-pleaser. The soup is rich and flavorful and the onions are always perfectly caramelized.
robbil shakh
[email protected]This soup is the perfect comfort food. It's warm and hearty and it always makes me feel better when I'm sick. I love to add a dollop of sour cream to my soup.
Tahir Kahn
[email protected]I love this soup! I make it all the time. It's so easy to make and it's always delicious. I usually add a few extra vegetables to the soup, such as carrots and celery.
Tracy Mbabazi
[email protected]This soup was a hit at my party! I made a double batch and it was all gone by the end of the night. The soup was creamy and cheesy and the onions were perfectly caramelized.
Akther Zuman
[email protected]I made this soup for my family and they loved it! The soup was easy to make and the ingredients were affordable. I will definitely be making this soup again.
Millad Masum
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The onions were caramelized to perfection and the broth was so flavorful. I will definitely be making this soup again.