BOYSENBERRY COBBLER
My grandparents had what seemed like a mile of boysenberries vines, and I never minded the scratches from picking them 'cause they were so good. One of my favorite memories is the summer my granddaddy wrote Girls'nBerries on each jar we canned. This isn't my grandmother's special recipe I learned as a child, but it's nice since it uses canned berries...fresh boysenberries are so hard to come by anymore. Adapted from a recipe I saw on Mom's Cooking. By the way, I have halved the recipe in a smaller pan and it worked out fine.
Provided by puppitypup
Categories Dessert
Time 50m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Whisk together dry ingredients, then add milk and whisk until there are no lumps.
- Melt butter in a large cast iron skillet over medium high heat. Pour batter into pan but don't stir it.
- Add all the juice from the 2 cans of boysenberries and 1 1/2 cans of the berries. Don't stir, but do move the berries slightly out from the center with a spoon.
- Cook for 40 minutes or until done.
- Use remaining berries as a garnish.
Nutrition Facts : Calories 328.5, Fat 13.1, SaturatedFat 8, Cholesterol 34.8, Sodium 182.1, Carbohydrate 51.4, Fiber 6.1, Sugar 32.4, Protein 3.9
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Guest Guest
[email protected]This cobbler is a great way to use up fresh boysenberries.
Abrar Sabri
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it.
My Lover ff
[email protected]I was a bit skeptical about using boysenberries in a cobbler, but I was pleasantly surprised. The flavor was amazing! I will definitely be making this again.
Noah Corley
[email protected]This is one of the best cobblers I've ever had. The crust was flaky and buttery, and the filling was sweet and tart. I highly recommend this recipe.
Lyavala Bulkhan
[email protected]I followed the recipe exactly and it turned out great! The cobbler was easy to make and it baked up beautifully.
Zeenat Khan
[email protected]I've made this cobbler several times now and it's always a hit. The boysenberries give it a unique and delicious flavor.
Shamraiz Arshad
[email protected]This cobbler is a great way to use up fresh boysenberries. The filling is tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Asadul shah
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The cobbler was easy to make and it turned out perfectly.
Anvar Xaydarov
[email protected]I was a bit skeptical about using boysenberries in a cobbler, but I was pleasantly surprised. The flavor was amazing! I will definitely be making this again.
Mazwi Masinga
[email protected]This is one of the best cobblers I've ever had. The crust was flaky and buttery, and the filling was sweet and tart. I highly recommend this recipe.
Bhabin Rai
[email protected]I followed the recipe exactly and it turned out great! The cobbler was easy to make and it baked up beautifully. The only thing I would change is to add a little more sugar to the filling.
ghuum Pagla
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The boysenberries give it a unique and delicious flavor.
Jeffrey Dillard
[email protected]This boysenberry cobbler was a total hit! The filling was bursting with flavor and the crust was perfectly golden brown. I'll definitely be making this again.