BRACCIALONI
This is a Sicilian rolled and stuffed roast, simmered in spaghetti sauce. The name as I heard it is pronounced broo-zha-lee-nee. This can also be made in a large slow cooker.
Provided by BUJOBUTZ
Categories World Cuisine Recipes European Italian
Time 3h35m
Yield 8
Number Of Ingredients 8
Steps:
- Pound meat as thin as possible, hopefully 1/4 inch thick. Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of bread crumbs. Layer the prosciutto over the crumbs, and sprinkle with remaining bread crumbs, and chopped hard-cooked eggs. Roll the meat up into a tight spiral, and secure with kitchen twine.
- Heat 2 tablespoons of olive oil in a large saucepan, or stock pot over medium-high heat. Sear the outside of the roast on all sides. Pour spaghetti sauce over the roast, and reduce heat to medium-low. Cover and simmer for 2 to 3 hours, stirring occasionally.
- Remove meat from the sauce to a serving platter, and let stand for 15 minutes. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook until tender, about 7 minutes. Drain.
- Carve the meat into slices about 1/2 inch thick. Serve with spaghetti and sauce.
Nutrition Facts : Calories 666.8 calories, Carbohydrate 62.5 g, Cholesterol 133.8 mg, Fat 27.2 g, Fiber 5.1 g, Protein 40 g, SaturatedFat 8.5 g, Sodium 1190.8 mg, Sugar 11.9 g
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Banele Gontse
gontse_banele37@hotmail.co.ukI'm always looking for new pasta recipes, and this one definitely didn't disappoint! The sausage and rapini were cooked to perfection, and the sauce was so flavorful. I will definitely be making this again.
Nelisiwe Belinda
n_b@gmail.comThis dish is so comforting and satisfying. The sausage and rapini are a classic combination, and the sauce is rich and flavorful. I love serving it with a side of crusty bread to soak up all the sauce.
John Selby
s.j@gmail.comI'm not a fan of spicy food, so I omitted the red pepper flakes from the sauce. It was still delicious! The sausage and rapini were perfectly cooked, and the sauce was flavorful and creamy.
Zarina Kiran
z-kiran39@hotmail.frThis recipe is a winner! It's easy to make, and it's packed with flavor. I love the combination of sausage, rapini, and pasta. I will definitely be making this again.
Nenita Abana
nenita.a@hotmail.comI'm not a big fan of rapini, but I loved this dish! The bitterness of the rapini was balanced out by the sweetness of the sausage and the richness of the sauce. I would definitely make this again.
Pirzada Karachi
pirzada_karachi@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it with a side salad.
R Crsh
r_c@yahoo.comI love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal. I highly recommend it!
Jaden Tatenda
jaden49@yahoo.comThis dish is so versatile! You can use different types of sausage, rapini, or even pasta. I've even made it with leftover chicken or steak. It's always delicious.
Nic Goodfellow
n_goodfellow@hotmail.comI'm a vegetarian, so I made this dish with tofu instead of sausage. It turned out great! The tofu absorbed the flavors of the sauce really well, and the rapini added a nice bitterness.
striatedicecream cone
cone@yahoo.comThis is one of my favorite pasta dishes. It's so easy to make, and it's always a crowd-pleaser. I like to add a little bit of red pepper flakes to the sauce for a bit of spice.
Rottweiler2010
rottweiler2010@hotmail.comI made this dish for a party last weekend, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again for future parties.
MahfuJ miya
mahfujmiya@gmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The sausage and rapini are a great combination, and the sauce is so flavorful. I like to serve it with a side of crusty bread to soak up all the sauce.
Babayemi Motunrayo
babayemim@aol.comI'm not a big fan of sausage, but I loved this dish! The sauce was so flavorful and the pasta was cooked perfectly. I would definitely make this again, even if I had to use a different type of sausage.
Adam Patton
apatton@gmail.comThis dish was a hit with my family! The kids loved the pasta and sausage, and the adults enjoyed the complex flavors of the sauce. I will definitely be making this again.
op craft
c.op@yahoo.comI didn't have rapini on hand, so I used broccoli rabe instead. It worked out great! The bitterness of the broccoli rabe balanced out the richness of the sausage and sauce perfectly.
MD TOWSIN
mtowsin@gmail.comBraccialoni is not just another pasta dish. It's a combination of flavors and textures that will leave you craving for more. The sausage and rapini are cooked to perfection, and the sauce is rich and flavorful. I highly recommend this recipe!