BACON & SUN-DRIED TOMATO PHYLLO TARTS
Frozen mini phyllo tart shells are so convenient and easy to use. Just add a savory filling featuring sun-dried tomatoes and bacon, then pop them in the oven.-Patricia Quinn, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 45 tartlets.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onion and peppers; cook and stir 6-8 minutes or until tender. Add garlic and oregano; cook 1 minute longer. Cool completely., Place tart shells on ungreased baking sheets. In a large bowl, beat cream cheese, lemon juice and salt until smooth. Add egg; beat on low speed just until blended. Stir in tomatoes, bacon, basil and onion mixture., Spoon 2 teaspoons filling into each tart shell. Top each with 1/2 teaspoon crushed crackers and 1/2 teaspoon cheddar cheese., Bake 10-12 minutes or until set. Serve warm. Freeze option: Freeze cooled baked pastries in freezer containers. To use, reheat pastries on a baking sheet in a preheated 350° oven 15-18 minutes or until heated through.
Nutrition Facts : Calories 58 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 59mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Padrepio Anthony
[email protected]I loved the combination of bacon, sun-dried tomatoes, and cheese. These tarts were so flavorful.
David Trythall
[email protected]These tarts were perfect for a light lunch or snack.
Jontavian Dodson
[email protected]These tarts were so easy to make and they turned out so delicious! I'll definitely be making them again.
Viniththan Vinith
[email protected]I would have liked the tarts to be a little more cheesy, but they were still very good.
Ghulam Mustfa
[email protected]These tarts were a little too rich for me, but they were still very good.
Mohammed Abba
[email protected]I'm not a huge fan of phyllo dough, but I really enjoyed these tarts. The filling was so flavorful.
Adeel Sharif
[email protected]These tarts were perfect for a party appetizer. They were easy to make and everyone loved them.
Saraiki Badshah
[email protected]The bacon and sun-dried tomatoes were a great combination. I loved the sweet and savory flavors.
Qafar Baxa
[email protected]These tarts were so easy to make and they turned out so delicious! I'll definitely be making them again.
Rao Wasi Rajput
[email protected]I would have liked the tarts to be a little more crispy, but they were still very good.
Syed Hammad Ali Shah
[email protected]These tarts were perfect for a light lunch or snack.
paul thuku
[email protected]I had some trouble getting the phyllo dough to cooperate, but the tarts were worth the effort.
Shumbuken Kondo
[email protected]These tarts were a little too rich for me, but they were still very good.
Sumixya Chand
[email protected]The flavors in these tarts were amazing! I loved the combination of sweet and savory.
Ishak Hossen
[email protected]These tarts were easy to make and turned out so delicious! I'll definitely be making them again.
Farid Ahmad
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed these tarts. The bacon and cheese balanced out the tartness of the tomatoes perfectly.
Ehigie Ehigiamusoe
[email protected]These tarts were a hit at my party! The combination of bacon, sun-dried tomatoes, and phyllo dough was perfect.