BRACIOLA III
An Italian beef roll up dish. From my very Italian mother-in-law. Enjoy!
Provided by Candy
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 4
Number Of Ingredients 8
Steps:
- Using a glancing motion, pound round steak to 1/2 inch with a moistened mallet or the side of a cleaver. Rub with garlic and sprinkle with cheese and parsley, leaving a small border around the edges. Place bacon pieces evenly over steak and season with salt and pepper. Roll up from the narrow end, and tie tightly with twine.
- Heat oil in Dutch oven over medium-high heat. Brown roll on all sides, 1 to 2 minutes a side. Pour in spaghetti sauce, reduce heat to low, and simmer, covered, for 60 to 90 minutes, until tender.
Nutrition Facts : Calories 644.1 calories, Carbohydrate 31.3 g, Cholesterol 111.6 mg, Fat 38 g, Fiber 5.9 g, Protein 41.5 g, SaturatedFat 10.8 g, Sodium 1177.2 mg, Sugar 19.8 g
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Md Sagol
[email protected]I'm not a good cook, but this recipe was easy to follow and the results were delicious.
Samuyal Rana Magar
[email protected]This recipe is a bit time-consuming, but it's worth it for a special occasion.
denno zing
[email protected]This recipe is a great way to use up leftover vegetables.
Scovia Mtenyo
[email protected]I'm not a fan of tomatoes, so I used a different sauce. It still turned out great.
Rosemary Phillips
[email protected]I'm allergic to mushrooms, so I substituted them with zucchini. It turned out just as delicious.
Ayan Rector
[email protected]This recipe is a great way to introduce kids to Italian food. My kids loved the meatballs and the sauce.
Aldahir De los Reyes
[email protected]I made this recipe for my Italian grandmother and she loved it! She said it was the best braciola she'd ever had.
Lexi Fessler
[email protected]I'm not sure what I did wrong, but my braciola turned out dry and tough. I think I might have overcooked it.
LEMARR DAVIS
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion.
alice ngoma
[email protected]I'm a vegetarian, but I love the smell of braciola cooking. It always makes me hungry.
Sina Bashiri
[email protected]This recipe is a great way to use up leftover steak. I made it with flank steak and it turned out great.
Rana Jaber
[email protected]I've never made braciola before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Ionut Furdui
[email protected]I was disappointed with this recipe. The meat was tough and the sauce was bland.
Sbongakonke Mthethwa
[email protected]I'm not a huge fan of braciola, but I thought this recipe was pretty good. The meat was tender and the sauce was flavorful.
Mahmod Ali
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Mehtab Ghanbhir
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Chukwubueze Augustine
[email protected]This dish was a hit at my dinner party. Everyone loved it!
AINA OLUWADAMILOLA
[email protected]I've made braciola many times before, but this recipe is by far the best. The addition of the white wine and mushrooms really takes it to the next level.
Zeeshan Arsham
[email protected]This braciola recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious.