BRACIOLE (STUFFED BEEF ROLLS IN TOMATO SAUCE)
Steps:
- Place beef between two pieces of plastic wrap. Pound gently with a meat pounder or mallet to 1/4-1/8 inch thickness. Remove and discard plastic wrap. Place one slice of the prosciutto on each beef slice. Sprinkle beef slices with the finely chopped garlic, cheese, parsley, salt and pepper. Roll each of the beef slices into a tight roll and secure with a toothpick. Heat the olive oil in a large pot. Add the braciole and crushed garlic. Cook, turning the meat occasionally, until it is browned on all sides and the garlic is golden. Add the red wine and simmer for 2 minutes. Remove and discard the crushed garlic cloves. Stir in the tomato puree and basil. Cover and cook on low heat, turning the meat occasionally, until it is tender when pierced with a fork, about 2 hours. Add a little water if the sauce becomes to thick. If you want to serve it the Italian way: Serve the sauce over the hot, cooked ziti as a first course, followed by the braciole. Don't forget to remove the toothpick from the braciole.
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Hamrah I
[email protected]This recipe is a great way to use up leftover beef. The beef rolls were delicious, and the tomato sauce was very flavorful. I would definitely recommend this recipe.
Avelius Frugence
[email protected]I followed the recipe exactly, but my beef rolls were tough. I think I may have overcooked them. I will try again with a lower cooking temperature.
Valdemaras Eimanavicius
[email protected]This recipe is a bit time-consuming, but it is worth it. The beef rolls were amazing, and the tomato sauce was perfect. I would definitely recommend this recipe.
Amauri Bw
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the beef rolls, and they were gone in no time. I will definitely be making this recipe again.
Amanda Mgiba
[email protected]The beef rolls were a bit dry, but the tomato sauce was delicious. I would recommend using a different cut of beef, such as flank steak or skirt steak.
Beckie Burgess
[email protected]This was my first time making braciole, and it turned out great! The beef rolls were tender and flavorful, and the tomato sauce was rich and delicious. I will definitely be making this recipe again.
Eric Ademu Emmanuel
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the beef rolls, and they were gone in no time. I will definitely be making this recipe again.
Kristina Joe
[email protected]This recipe is a great way to use up leftover beef. The beef rolls were delicious, and the tomato sauce was very flavorful. I would definitely recommend this recipe.
Cromwell Kraai
[email protected]I followed the recipe exactly, but my beef rolls were tough. I think I may have overcooked them. I will try again with a lower cooking temperature.
Ramzan Ramzan
[email protected]This recipe is a bit time-consuming, but it is worth it. The beef rolls were amazing, and the tomato sauce was perfect. I would definitely recommend this recipe.
Seydshb G
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the beef rolls, and they were gone in no time. I will definitely be making this recipe again.
oNi_ _chan
[email protected]The beef rolls were a bit dry, but the tomato sauce was delicious. I would recommend using a different cut of beef, such as flank steak or skirt steak.
Irina Corocaescu
[email protected]This was my first time making braciole, and it turned out great! The recipe was easy to follow, and the beef rolls were delicious. I will definitely be making this again.
Dangres Gujjar
[email protected]I've made braciole many times before, but this recipe is by far the best. The beef rolls were perfectly cooked, and the tomato sauce was amazing. I will definitely be making this recipe again.
Logosu Charles
[email protected]This braciole recipe is a winner! The beef rolls were tender and flavorful, and the tomato sauce was rich and delicious. I served it over pasta, and it was a hit with my family.