BRADY BUNCH PORK CHOPS
I think this recipe is an absolute gem. Really, in all my years of cooking, I don't think I have ever made chops as delectable as these! Crispy-crunchy on the outside, meltingly tender and moist on the inside. The key, I think, is the salty milk marinade/brine, and making sure not to overcook them. Thanks to Gourmet Magazine for this one.
Provided by Lennie
Categories Pork
Time 2h12m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large shallow dish, like a 9x13 pan, stir together milk and first amount of salt.
- Add pork chops (you could use bone-in chops, if you wish) and marinate (if you want to call it that; it's more of a milk brine methinks), covered and in fridge, for at least one hour (maximum 4 hours).
- Turn chops once, halfway through marinating/brining time.
- When ready to cook chops, preheat oven to 200F and have ready an ovenproof platter.
- In a shallow dish (like a pie plate), combine freshly made bread crumbs (grind bread in food processor to make crumbs; you'll need about 8 slices) with garlic powder, rosemary, thyme and remaining amount of salt.
- Remove chops from milk and let excess milk drip off, then dredge chops in bread crumbs, lightly patting crumbs onto both sides of chops so they adhere.
- Place breaded pork chops on a tray, keeping chops in one layer.
- In a large 12-inch skillet over high heat, place butter and oil.
- Saute chops, 2 1/2 to 3 minutes per side only.
- DO NOT OVERCOOK, do not crowd chops in skillet, and turn only once; chops should be golden brown and just cooked through.
- Place cooked chops on platter and keep warm in preheated oven.
- Cook remaining chops (you may have to do 3 batches, depending on the size of your pan and how many chops you do); add more oil and butter to pan if necessary (it likely will be).
- I recommend serving with applesauce.
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Sanjay kumar Mahatto
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Emily Thomas
[email protected]These pork chops are a great weeknight meal. They're quick and easy to make, and they're always a hit with my family.
AlimeBolcho Basit
[email protected]I love that this recipe is so easy to make. I can have dinner on the table in no time.
maxwell lawrence
[email protected]I made these pork chops for a potluck and they were a big hit. Everyone asked for the recipe.
Tony Gardin
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. My family loved them!
Ann ogo
[email protected]I wasn't impressed with this recipe. The pork chops were tough and the breading was bland.
Malik Abdulqadoos
[email protected]These pork chops were a bit dry, but the breading was good.
UDU DANCE CREW OFFICIAL
[email protected]I've tried a few different pork chop recipes, but this one is my favorite. It's simple to make and the results are always delicious.
Allante Lamb
[email protected]I love this recipe! The pork chops are always juicy and flavorful.
Veero Khan
[email protected]These pork chops were easy to make and they turned out great. I will definitely be making them again.
muzaffar ali
[email protected]I made these pork chops for a dinner party and they were a huge success. Everyone raved about them.
M. Umair chattha
[email protected]My husband loved these pork chops! He said they were the best he's ever had.
Kashim Abakar
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always cooked perfectly and the breading is delicious.
Malik Moore
[email protected]These pork chops were a hit with my family! The breading was crispy and flavorful, and the pork was juicy and tender. I will definitely be making this recipe again.