You can take the frozen bread dough out in the morning and then finish the meat-filled loaf after work. It's important to let the filling cool completely before spreading it on the dough. &Mdash;Debbie Meduna, Plaza, North Dakota.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Cool completely. Punch dough down. Turn onto a lightly floured surface; roll into a 15x12-in. rectangle. Place on a greased baking sheet. Spread filling lengthwise down center third of rectangle. Sprinkle cheeses over filling. , On each long side, cut 1-1/2-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Brush with butter. , Bake at 350° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 234 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 687mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
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Deborah Luka
[email protected]I followed the recipe exactly and it turned out great! The bread was soft and fluffy, and the cheese was melted and gooey. I will definitely be making this again.
Senior God'sgift
[email protected]This was a great recipe! The bread was crispy and flavorful, and the cheese was melted perfectly. I would definitely make this again.
Shahji 3303
[email protected]This was delicious! I would definitely make it again.
Jaiden Seal
[email protected]This was a fun recipe to make and it turned out great! The bread was crispy and flavorful, and the cheese was melted perfectly. I would definitely recommend this recipe.
Mmeso Edeh
[email protected]I'm not a huge fan of pizza, but this was actually really good. The bread was soft and fluffy, and the cheese was melted and gooey. I would definitely make this again.
Nike thunder
[email protected]This was delicious! The bread was soft and fluffy, and the cheese was melted and gooey. I would definitely make this again.
Ariah Gillispie
[email protected]I followed the recipe exactly and it turned out great! The bread was soft and fluffy, and the cheese was melted and gooey. I will definitely be making this again.
Blezyn Blezynsax
[email protected]This was a great recipe! The bread was crispy and flavorful, and the cheese was melted perfectly. I would definitely make this again.
Sbdbe Bsbhe
[email protected]I made this for a party and it was a hit! Everyone loved it. The bread was soft and fluffy, and the cheese was melted and gooey. I will definitely be making this again.
Musiimenta Timothy
[email protected]Yum!
Erica Owusu Ansah
[email protected]This was a fun recipe to make and it turned out great! The bread was crispy and flavorful, and the cheese was melted perfectly. I would definitely recommend this recipe.
Zeke Sacra
[email protected]I'm not a huge fan of pizza, but this was actually really good. The bread was soft and fluffy, and the cheese was melted and gooey. I would definitely make this again.
Natalia Dempster
[email protected]Not bad!
KenCranks90s
[email protected]This recipe was easy to follow and the results were amazing. The bread was soft and fluffy, and the cheese was melted and gooey. I will definitely be making this again.
Dua Khan
[email protected]I followed the recipe exactly and it turned out great! The loaf was beautiful and delicious. The only thing I would change is using more garlic next time.
RAHUL ROYAL KING 336
[email protected]This braided pizza loaf was fantastic! My family and I loved it. The crust was crispy and flavorful, and the cheese was gooey and melted perfectly. I will definitely be making this again.